Germany Flashcards

1
Q

What are the natural factors of Germany

A

1.long cool ripening season
2. Cool continental climate
3. Vineyard location (Best: steep and stony slope with southerly aspect)

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2
Q

4 ways that grape can maximise the ripeness of grape

A
  1. Steep / southerly aspect slope on vineyards
  2. Vines planted near the river —> reduce the risk of frost + reflect more sunlight
  3. Head-pruned with individually stake and canes tied at the top of the stake = maximise grape exposure to light
  4. Growers pass through the vineyard several times = ensure grape reach the ideal ripeness
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3
Q

Human influences on Beerenauslese

A
  1. Grapes are picked late to achieve minimum must weight
  2. Several picking by hand to select the best grapes
  3. Fermentation can be stopped by chilling results in wines that are low in alcohol
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4
Q

Prädikatswein level

A

Kabinett > Spätlese > Auslee > Beerenauslese > Eiswein > Trockenbeerenauslese

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5
Q

Full name of GG

A

Grosses Gewaches = dry wine
Under VDP (Verband Deutscher Prädikatsweingüter)
- dry, high acidity and floral character

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6
Q

Why Riesling can be produced in different level

A
  1. Mid to late ripening level depending on the style
  2. Accumulate sugar without losing its naturally high acidity = well-balanced wine with different sweetness level
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7
Q

5 white grape variety

A
  1. Riseling
  2. Müller-Thurgau (Riseling x Madeleine Style)
  3. Silvaner (mainly in Rheinhessen&Franken)
    4.Grauburgunder = Pinot Gris
  4. WeiBburgunde = Pinot Blanc
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8
Q

3 Black Grape

A
  1. Spätburgunder = Pinot Noir
  2. Dornfelder
  3. Pottugieser, Trollinger, Schwarzriseling
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9
Q

Climate in Mosel

A
  1. Cool climate with long ripening period
  2. Best site = steep slope near river
  3. Retain high acidity even reaching high level of ripeness
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10
Q

High quality Mosel place

A
  1. Piesport
  2. Bernkastel
  3. Wehlen
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11
Q

High quality Nahe

A

Schlossböckelheim

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12
Q

High quality Rheingau

A

Johnnisberg
Rüdesheim
Assmannshausen
Hochheim
(Because of Taunas Hill)

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13
Q

High quality Rheinhessen
(Usually high volume place)

A

Nierstein

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14
Q

High quality Pfalz (same mountain as Alsace)

A

Forst
Deidesheim

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15
Q

Franken is

A

entry level wine

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