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CMS- Certified > Northern Italy > Flashcards

Northern Italy Flashcards

Piedmont, Liguria, Valle d'Aosta, Lombardy, Trentino-Alto Adige, Friuli-Venezia Giulia, Veneto, Emilia-Romagna

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards
1
Q

Name the geographical features of Piedmont

A
  • cradled by Apennines & Alps

- Po River

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2
Q

What are the three main regions of Piedmont

A

Barolo
Barbaresco
Langhe

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3
Q

what are the soils of Piedmont

A 
Tortonian Soil (La Morra & Barolo) 
Helvetian (Serravallian) sandstone (Serralunga, Monforte & Castilligone Falleta)
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4
Q

what are the grapes of Piedmont

A 
Nebbiolo
Dolcetto 
Barbera 
Moscato Bianco 
Cortese
Arneis
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5
Q

what type of vinification does Piedmont see?

A

Traditional Vs. Modern:

Traditional: long aging large neutral casks after extended maceration of 30-50 days
Modern: barriques, shorter maceration times

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6
Q

What are the aging requirements of Barolo

A

38 mo. from Nov 1 of harvest year, only 18 mo in wood

62 mo. total if Riserva

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7
Q

what are the aging requirements of Barbaresco

A

26 mo. total with 9 mo. in oak (50 mo if Riserva)

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8
Q

what is the climate of Piedmont?

A

continental with rain shadow from Alps

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9
Q

how many communes are in Barolo & name the top 5

A

11 communes total

  • La Morra
  • Barolo
  • Serralunga d’Alba
  • Monforte d’Alba
  • Castiglione Falleto
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10
Q

what is Chinato

A

DOCG wine flavored with quinine

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11
Q

Describe Barbera & aging requirements

A
  • High acid low tannin
  • Normale: 4 mo. aging
  • Barbera del Monferrato Superiore: 14 mo. aging with 6 in cask
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12
Q

How long is Dolcetto aged?

A

10 mo.

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13
Q

Name three traditional producers & wines

A

2010 Giacamo Conterno “Monfortino”
1998 Bartolo Mascarello Barolo (Women winemaker! Daughter Maria)
Giuseppi Rinaldi

1989, 1990, 1996, 1998, 2001, 2010, 2016

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14
Q

Name three modern producers & their wines

A

2016 Paolo Scavino Barolo
2010 Luciano Sandrone “Le Vigne” Barolo
2016 Elio Altare Barolo “Arborina”

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15
Q

where geographically is Lombardy

A

NE of Milan

Foothills of Alps near Lake Garda, Como & Iseo

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16
Q

Name the subregions of Lombardy

A

Franciacorta
Oltrepo Parese Metodo Classico
Valtellina
Moscato di Scanzo

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17
Q

what is the climate of Lombardy

A

cool continental

18
Q

what are the grapes of Lombardy

A

Chardonnay
Pinot Nero
Pinot Bianco
Nebbiolo “Chiavennasea”

19
Q

what style of wine is Franciacorta

A

methode champenoise

20
Q

what are the aging requirements for Valtellina Superior

A
  • 24 mo (12 in cask)

- Riserva: 3 yr. prior to release

21
Q

What are the aging requirements in Franciacorta

A

Vintage “Reserva” 5. yr on lees (min 67 mo)

22
Q

Name a Franciacorta wine/producer

A

Ca’Del Bosco NV Cuvee Prestige

23
Q

Geographically where is Trentino-Alto Adige

A

land-locked & borders Austria & Switzerland

Cities of Trento & Bolzano

24
Q

name the sub-regions of Trentino-Alto Adige

A

Alto-Adige (Sudtirol): German speaking north

Trentino: Italian speaking in South

25
Q

what is the climate of Trentino Alto-Adige

A

continental with cold winters & warm summers

26
Q

Name the most common grapes of Trentino Alto-Adige

A 
Chardonnay
Pinot Grigio
Pinot Bianco 
Muuler-Thurgau 
Sauv. B
Gewurtztraminer
Schiava
Merlot
Lagrein
Teroldego
27
Q

geographically where is Veneto

A

Near Venice & Verona in NE Italy, foothills of Alps extending E towards Adriatic

28
Q

Name the subregions of Veneto

A

Soave
Prosecco
Valpolicella
Amarone della Valpolicella

29
Q

what is the climate of Veneto

A

continental with warmer maritime climate near coast

30
Q

what are the grapes of Veneto

A

Garganega
Glera
Corvina
Rondinella

31
Q

how is Prosecco made

A

Charmat Tank method sparkling

32
Q

what is the appassimiento process & where is it used?

A

Recioto della Valpolicella & Amarone

  • grapes are dried for over 3 months in special lofts before fermentation
  • Amarone is fermented dry or near dryness
  • Recioto della Valpolicella is fermented to sweet or semi-sweet & left to dry for an additional month
33
Q

name the aging requirements for Amarone

A

2 years normal

Riserva:4 years

34
Q

where geographically is Friulu- Venezia Giula

A

NE Italy, extended towards Slovenia

City of Udine

35
Q

Name the two subregions of Friulu Venezia Giulia

A

Romandolo (Sweet)

Rosazzo (Friulano)

36
Q

name the grapes of Friulu-Venezia Giulia

A 
Pinot Bianco
Ribolla Gialla 
Chardonnay
Pinot Grigio 
Sauv B
Merlot 
Friulano
37
Q

where did “orange wine” originate

A

Friuli-Venezia Giulia, wines are called Ramato

38
Q

geographically where is Emilia-Romagna

A
  • large region extending from heart of North Central Italy, Eastward to the coast of the Adriatic Sea
  • cities of Bologna, Modena, Parma
39
Q

name a famous wine of Emilia Romagna

A

Lambrusco di Sorbana

40
Q

what does secco & Amabile mean?

A 
Secco= dry
Amabile = off-dry
41
Q

what is the main city in Piedmont

A

Turin

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