Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

G. O. Server Study > New Years Eve > Flashcards

New Years Eve Flashcards

1
Q

What sort of steak is used in the Steak Tartare?

A

Filet Mignon.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How is the Steak Tartare prepared?

A

Steak tartare chopped steak that is served raw, with a raw egg on top.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What four items are used to season the Steak Tartare?

A

Capers, shallots, lemon, and cornichons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the Steak Tartare topped with? What is served alongside it?

A

Steak Tartare is topped with a raw quail egg, and is served with a crostini on the side.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many crab claws are served in an order?

A

Six crab claws are served per order.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What two items are the Crab Claws served with?

A

Clarified butter and cocktail sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many lamb chops come per order?

A

Four lolipop lamb chops are served per order.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What two items are served with the Lolipop Lamb Chops?

A

They are served over arugula, with a blueberry mostarda.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a mostarda, anyway?

A

A spicy and sweet Italian condiment made from candied fruit and a mustard-flavored syrup.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Can salads be ordered in both sizes?

A

Not tonight! At least as written on the menu right now, only small salads are available.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Salad and Bowl Basics: what are the 8 salad dressings?

Which are house made?

(Note: salad dressings aren’t listed for tonight’s menu!)

A

Ranch, Onion Vinaigrette, Bleu Cheese, Caesar, Northern Italian, Balsamic Vinaigrette, Ginger Sesame, and Poppyseed.

Oil and Vinegar can also be provided, though it isn’t listed on menu.

Ranch and Onion Vinaigrette are house made.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Farm House Salad
(1 Lettuce Base)
(6 Toppings)
(1 Additional Note)

A

Lettuce base is Mesclun Greens.

Toppings: Cherry tomatoes, Cucumber, Red Onion, Carrots, Bell Pepper, and Croutons.

Dressing is always served on the side.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Caesar Salad
(1 Lettuce Base)
(2 Toppings)
(1 Optional Topping)
(1 Additional Note)

A

Caesar salad has a Romaine base.

Toppings: Croutons and shaved parmesan.

Anchovies can be added for a $2 upcharge.

Unless otherwise requested, caesar dressing is mixed into the salad.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Beet Salad
(1 Lettuce Base)
(4 Toppings)
(1 Additional Note)

A

Beet Salad has a mesclun greens base.

Toppings: Picked onions, Pickled beets, Goat cheese, Walnuts.

Onion vinaigrette is now served on the side.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lobster Bisque
(4 Components)

A

Lobster bisque features a puff pastry dome, and the soup contains lobster meat, cream, and sherry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What four items are served with the French Onion Soup?

A

Classic French onion soup is topped with a brioche rusk, provelone cheese, shaved Parmesan cheese, and crispy onion tangles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How are the Crispy Brussels Sprouts prepared?

A

Deep fried.

(Note: though they are marked gluten free on the menu, they are cooked in a shared fryer. They can be prepared in the oven to make them truly gluten free, but this will take longer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What 4 components are added to the Crispy Brussels Sprouts?

A

Balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, balsamic reduction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What 7 components are on the Charcuterie Board?

A

Cured meats, cheeses (usually 3 of each), Quinstock farm jam, whole grain mustard, assorted nuts, pickled veggies, and crackers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What three items make up the Fig and Brie en Croute?

A

Brie and fig jam wrapped in puff pastry, seasonal fruits, and sea salt crisps (crackers)

21
Q

How many shrimp come in the Shrimp Cocktail?

A

6 pieces per order.

22
Q

What 2 sides is the Shrimp Cocktail served with?

A

Cocktail sauce and lemon.

23
Q

Is the dressing mixed in for the Beet Salad?

A

Not anymore! Dressing for the Beet Salad is always served on the side.

24
Q

What if someone asks for the House Dressing?

A

Both the Ranch and Sweet Onion Vinaigrette are house made.

25
Q

G. O. Chili
(4 listed components, 2 toppings)

A

Components: Ground beef, onions, kidney beans, and tomatoes.

Toppings: Shredded cheese and sour cream.

26
Q

What about burgers? Pizza?

A

Not on the dinner menu tonight! However, pizza will be served after the regular kitchen closes at 10. Pizza is by the slice only.

27
Q

What two items can be added on to the Filet tonight? What is the upcharge to add these items?

A

Lobster - $55
A half pound of crab legs - $24

28
Q

What three items are served with the Filet Mignon?

A

Filet Mignon is served with burgundy demi-glace (a thin sauce), roasted potatoes, and Brussels sprouts

29
Q

How big is the Filet Mignon?

A

8 oz.

30
Q

What three items are served with the Blackened Salmon?

A

Blackened Salmon is served with a cucumber yogurt crema, cauliflower mash, and carrots.

31
Q

What is in the yogurt crema?

A

Cucumber, red onion, dill, Greek yogurt, lemon juice, salt, and pepper.

32
Q

What three items are served with the Prime Rib?

A

Prime Rib is served with mashed potatoes and asparagus. Au jus is served on the side.

33
Q

What temperature is not available for the Prime Rib?

A

Prime Rib cannot be ordered rare, as it is already roasted to medium rare.

34
Q

What two common items can be added to the Prime Rib?

A

We have both horseradish and horsey sauce (horseradish and sour cream), which can be requested on the side.

35
Q

What types of seafood are in the Seafood Bouillabaisse?

A

Seafood Bouillabaisse will always contain fresh fish and shellfish (mussels). The broth also contains clams. The type of fish may vary, but is usually salmon.

36
Q

What ingredients are in the broth of the Seafood Bouillabaisse

A

Tomato and white wine.

(Note: card under construction. More ingredients to follow.)

37
Q

What is served on the side of the Seafood Bouillabaisse?

A

Herb buttered garlic bread (2 pieces)

38
Q

What is a bouillabaisse anyway? And how do I pronounce it?

A

A traditional French fish stew. Boo-yuh-bez or boo-yuh-bays are both common pronunciations.

39
Q

How are the Brussels sprouts prepared as a side item?

A

Exactly as the appetizer item, except smaller. This means that they will have marinated cipollini onion, tahini sauce, balsamic glaze, and sesame seeds.

40
Q

How big is the Prime Rib?

A

10 oz.

41
Q

What three things are served with the Chilean Sea Bass?

A

Blackened greens
Citrus Gastrique
Crisp Parsnip Chips

42
Q

What is a gastrique, anyway?

A

A gastrique is a sweet-and-sour sauce at its simplest. You caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly.

43
Q

What is Osso Buco, anyway?

A

Braised lamb shank, which includes the marrow bone. The name is actually Italian for “marrowbone.”

44
Q

What two items are served with the Osso Buco?

A

Mashed potato and carrots.

45
Q

What’s the Linguini Bolognese?

A

The Bolognese is a slow-simmered beef and pork ragu, which is tossed with linguini pasta.

46
Q

What three desserts are available tonight?

A

Baked Alaska
Chocolate Torte
Butter Cake

47
Q

What’s a Baked Alaska, anyway?

A

A classic dessert where cake (in this case, sponge cake) is layered with ice cream, then topped with meringue, and then baked or torched to brown the meringue.

48
Q

How is the Chocolate Torte served?

A

Same as always! The menu states that it comes with seasonal berries and whipped cream.

49
Q

What option is available for the Butter Cake tonight?

A

We will have the regular Butter Cake, but we will also have a Red Velvet version.

G. O. Server Study (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions