Lunch Menu

Question 1

What side are all lunch sandwiches served with?

Any substitutions?

Answer 1

Fries.

Substitute kettle chips or citrus slaw at no up charge.

Question 2

What can the fries be substituted for, on request?

Answer 2

Kettle chips and citrus slaw.

Question 3

What type of bread is the Shaved Ribeye Sandwich served on?

Answer 3

Shaved Ribeye Sandwich is served on a baguette.

Question 4

What five items make up the Shaved Ribeye Sandwich? (not counting the bread)

Answer 4

Shaved Prime Rib
Sauteed onions
Sauteed mushrooms
Provelone cheese
Au jus (served on the side)

Question 5

What type of bread is the Lake Erie Walleye Sandwich served on?

Answer 5

A brioche bun (same as the hamburger bun)

Question 6

How can the walleye on the Lake Erie Walleye Sandwich be served?

Answer 6

Pan seared or fried, just like on the dinner menu.

Note that even if the walleye is pan seared, it is still lightly breaded.

Question 7

What four items make up the Lake Erie Walleye Sandwich? (not counting the bun)

Answer 7

Walleye (pan seared or fried)
Lettuce
Tomato
Tartar sauce (served on the side)

Question 8

What type of bread is the Quinstock BLT served on?

Answer 8

Toasted sourdough bread.

Question 9

What four items make up the Quinstock BLT? (not counting the bread)

Answer 9

Applewood smoked bacon
Quinstock farms heirloom tomatoes (when in season)
Lettuce
Mayonnaise

Question 10

What type of bread is the Gideon’s Po Boy served on?

Answer 10

A baguette.

Question 11

What three proteins are available on the Gideon’s Po Boy?

Answer 11

Walleye, Shrimp, or Chicken.

Question 12

How is the protein on the Gideon’s Po Boy prepared?

Answer 12

All three options (Walleye, Shrimp, or Chicken) are breaded and fried, and then tossed in the hot honey pepper sauce.

Note: The hot honey pepper sauce can be served on this side. In this case, the sandwich will just have plain breaded and fried protein on it.

Question 13

What five items make up the Gideon’s Po Boy? (not counting the bread)

Answer 13

Protein of choice (Walleye, Shrimp, or Chicken)
Summer slaw
Hot honey pepper sauce
Quinstock heirloom tomatoes (seasonal)
Remoulade

Question 14

What’s on the Lunch Menu?

Answer 14

For the Table (appetizers)
Salads & Bowls (soups, salads, bowls)
Burgers
Handhelds (sandwiches in this deck)