Dinner Menu

Question 1

Pizza Basics: What different crust types are available?

Answer 1

Regular pizza dough is house-made. Cauliflower crust can also be substituted for a $3 upcharge.

Question 2

Build Your Own Pizza Options:
(2 included items, item pricing)
(7 veggie toppings)
(2 cheese toppings)
(5 meat toppings)

Answer 2

All BYO pizzas include red sauce and cheese blend base. Each additional topping chosen is $1.

Veggie toppings: Red onion, tomato, mushrooms, olives (kalamata), artichokes, peppadew peppers, banana peppers.

Cheese toppings: feta and fresh mozzarella.

Meat toppings: Pepperoni, salami, capicola, bacon, and sausage.

Question 3

Margherita Pizza
(5 toppings including sauce)

Answer 3

Toppings: Classic red sauce, fresh mozzarella, Quinstock tomatoes, Basil, finished with Balsamic glaze.

Vegetarian.

Question 4

Italian Meat Lovers Pizza
(8 toppings, including sauce and cheese)

Answer 4

Toppings: Classic red sauce, peppadew peppers, pepperoni, salami, sausage, capicola, banana peppers, cheese blend.

Question 5

Garden Vegetable Pizza
(8 toppings including sauce and cheese)

Answer 5

Toppings: Classic red sauce, mushrooms, Quinstock tomatoes, peppadew peppers, red onion, artichoke, olives, and cheese blend.

Question 6

Pizza basics: What kind of olives go on pizzas?

Answer 6

Kalamata olives.

Question 7

Pizza basics: Are peppadew peppers spicy?

Answer 7

Not at all. They’re sweet, like a bell pepper.

Question 8

Which two dinner entrees are served with Vegetable Medley?

Answer 8

Seared Scallops and Filet Mignon.

Question 9

Which five dinner entrees are served with House Vegetables?

Answer 9

Steak Frites, Blackened Salmon, Lake Erie Walleye, Short Ribs, and Prime Rib.

(To help remember, every item that is listed as a “Guest Favorite” is served with house veg. After that, you only really need to remember Steak Frites.)

Question 10

What three items come with the Seared Scallops?

Answer 10

Seared Scallops are served over couscous, accompanied by the vegetable medley, and have the jalapeno mignonette on the side.

Question 11

How many scallops come in the Seared Scallops entree?

Answer 11

Four scallops come in an order.

Question 12

What if someone wants the jalapeno mignonette on the side?

Answer 12

Although there is a button in toast to request the mignonette on the side, it actually isn’t necessary – it is always served on the side!

Question 13

What is couscous anyway?

Answer 13

Couscous is a type of pasta! Small pieces of rolled semolina (a type of wheat) are steamed to create couscous. It’s especially popular in North African cuisine.

Note: couscous contains wheat, and is therefore not gluten free.

Question 14

What is in the jalapeno mignonette?

Answer 14

Jalapenos, cilantro, rice vinegar, cane sugar, lime juice, water, salt, and pepper.

Note: this is the same sauce as the jalapeno cilantro mignonette served with the oysters.

Question 15

What three items are served with the Grouper?

Answer 15

The Grouper is served over couscous, with roasted chili filet and mango salsa.

Question 16

How is the grouper cooked?

Answer 16

The grouper is seared.

Question 17

Is the grouper fresh or frozen?

Answer 17

The grouper is fresh, not frozen.

Question 18

What is in the mango salsa?

Answer 18

Mango, cilantro, red onion, ginger, oil blend, rice vinegar, lime juice, salt.

Question 19

How is the Chicken Pomodoro served? (Including two garnishes)

Answer 19

The Chicken Pomodoro is served over roasted red pepper pasta, with a rustic cherry tomato sauce. It is garnished with torn basil leaves and shaved Parmesan cheese. It is also served with a piece of garlic bread (this last one is not listed on the menu!)

Question 20

How is the Chicken Pomodoro cooked?

Answer 20

Chicken Pomodoro is breaded and fried.

Question 21

What three items are served atop the Lemon Ricotta Ravioli?

Answer 21

The Lemon Ricotta Ravioli is served with chilled whipped ricotta, fresh herbs, and garlic bread.

Question 22

What is in the sauce served with the Lemon Ricotta Ravioli?

Answer 22

The sauce is made with spinach, tomatoes, chicken stock, thyme, bay leaf, and sherry. It is finished with heavy cream.

Question 23

Is the Lemon Ricotta Ravioli made in house?

Answer 23

No, the Lemon Ricotta Ravioli is made by Ohio City Pasta.

Question 24

What can be added to the Lemon Ricotta Ravioli? (Plus pricing)

Answer 24

Chicken 10/ Shrimp 11/ Steak 15/ Salmon 17/ Tuna 17

Question 25

What two items come with the Steak Frites?

Answer 25

Steak Frites are served with fries and house vegetables.

Question 26

How big is the steak for the Steak Frites?

Answer 26

12 oz.

Question 27

What cut of steak is the Steak Frites?

Answer 27

Strip steak.

Question 28

What three items are served with the Filet Mignon?

Answer 28

Filet Mignon is served with burgundy demi-glace (a thin sauce), roasted potatoes, and vegetable medley.

Question 29

How big is the Filet Mignon?

Answer 29

8 oz.

Question 30

What optional items are often requested with the Filet Mignon?

Answer 30

Mushrooms and onion, which can both be added by making a note in Toast!

Question 31

What three items are served with the Blackened Salmon?

Answer 31

Blackened Salmon is served with a cucumber yogurt crema, a warm quinoa tabouli, and house vegetables.

Question 32

What if someone wants the Blackened Salmon, but doesn’t want the blackened seasoning?

Answer 32

Totally fine! Just type a note in Toast. (At this time, there is no custom button for this.)

Question 33

What is in the yogurt crema?

Answer 33

Cucumber, red onion, dill, Greek yogurt, lemon juice, salt, and pepper.

Question 34

What’s in the quinoa tabouli?

Answer 34

Quinoa, lemon or lime juice, tomato, parsley, cilantro, and shallots.

Note: although some tabouli recipes use bulgur wheat, this one uses quinoa instead, and is therefore gluten free.

Question 35

What four items are served with the Lake Erie Walleye?

Answer 35

Lake Erie Walleye is served with roasted potatoes, house vegetables, lemon, and remoulade.

Question 36

Which two ways can the Lake Erie Walleye be prepared?

Answer 36

Lake Erie Walleye can be either fried or pan seared.

Note: regardless of the option chosen, the Lake Erie Walleye is always lightly breaded.

Question 37

What is in the remoulade?

Answer 37

Mayo, whole grain mustard, lemon juice, old bay, paprika, black pepper, granulated onion, cayenne pepper, and parsley.

Note: Contains egg.

Question 38

How many pieces of walleye are served in the Lake Erie Walleye?

Answer 38

Two pieces of walleye are served with this dish.

Question 39

What if someone orders the Lake Erie Walleye, but wants to try the fish both ways? Can they have one piece fried, and the other pan seared?

Answer 39

Nope, sorry, this is not possible. They’re going to have to choose one option or the other.

Question 40

What three items are the short ribs served with?

Answer 40

Short ribs are served with a red wine pan sauce, mashed potatoes, and house vegetables.

Question 41

What two items are served with the Prime Rib?

Answer 41

Prime Rib is served with mashed potatoes and house vegetables.

Question 42

What temperature is not available for the Prime Rib?

Answer 42

Prime Rib cannot be ordered rare, as it is already roasted to medium rare.

Question 43

What two common items can be added to the Prime Rib?

Answer 43

We have both horseradish and horsey sauce (horseradish and sour cream), which can be requested on the side.

Question 44

What if someone wants to order an entree, but doesn’t like the items that come with it? What can they substitute? What can’t they substitute?

Answer 44

In general, any “side” component can be swapped for any other in a meal. That is, house veg, vegetable medley, mashed potatoes, roasted potatoes, fries, couscous, and quinoa can be substituted for each other by making a note in Toast. However, soups, salads, and Brussels sprouts are sold as separate menu items, and cannot be used a substitute for an item in an entree.

Question 45

What if a guest is avoiding gluten? Which sides can they eat safely? Which should they avoid?

Answer 45

House veg, vegetable medley, roasted potatoes, mashed potatoes, and quinoa are all gluten free.

However, couscous and fries are not gluten free.

Question 46

What if a guest is avoiding dairy? Which sides can they eat safely? Which should they avoid?

Answer 46

House veg, vegetable medley, and roasted potatoes are dairy free.

Mashed potatoes contain both butter and milk, and are therefore unsafe for those avoiding dairy.

(Note: this card and many other allergy cards are incomplete, but I’m working on getting more information. If you know anything, please share it!)

Question 47

When does the dinner menu begin? What time is the menu limited, and what can be ordered during that time?

Answer 47

Dinner menu begins at 4:30 Tuesday-Saturday, and 2:00 on Sunday.

The menu is limited between 4 and 4:30 Tuesday-Saturday, and 1:30-2 on Sunday as the kitchen switches from Lunch to Dinner.

During this time, only items that are present on both menus can be ordered. That is, all appetizers, soups, salads, bowls, and burgers. Entrees and pizzas will have to wait until after dinner starts.