Dinner Menu

Question 1

Pizza Basics: What different crust types are available?

Answer 1

Regular pizza dough is house-made. Cauliflower crust can also be substituted for a $3 upcharge.

Question 2

Build Your Own Pizza Options:
(2 included items, item pricing)
(7 veggie toppings)
(1 cheese topping)
(5 meat toppings)

Answer 2

All BYO pizzas include red sauce and cheese blend base. Each additional topping chosen is $1.

Veggie toppings: Red onion, tomato, mushrooms, olives (kalamata), artichokes, peppadew peppers, banana peppers.

Cheese topping: fresh mozzarella.

Meat toppings: Pepperoni, salami, capicola, bacon, and sausage.

Question 3

Margherita Pizza
(5 toppings including sauce)

Answer 3

Toppings: Classic red sauce, fresh mozzarella, Quinstock tomatoes, Basil, finished with Balsamic glaze.

Vegetarian.

Question 4

Italian Meat Lovers Pizza
(8 toppings, including sauce and cheese)

Answer 4

Toppings: Classic red sauce, peppadew peppers, pepperoni, salami, sausage, capicola, banana peppers, cheese blend.

Question 5

Garden Vegetable Pizza
(8 toppings including sauce and cheese)

Answer 5

Toppings: Classic red sauce, mushrooms, Quinstock tomatoes, peppadew peppers, red onion, artichoke, olives, and cheese blend.

Question 6

Pizza basics: What kind of olives go on pizzas?

Answer 6

Kalamata olives.

Question 7

Pizza basics: Are peppadew peppers spicy?

Answer 7

Not at all. They’re sweet, like a bell pepper.

Question 8

What four items come with the Seared Scallops?

Answer 8

Seared Scallops are served over carrot puree, and accompanied by crispy prosciutto crumbles, asparagus, and drizzled with basil oil.

Question 9

How many scallops come in the Seared Scallops entree?

Answer 9

Four scallops come in an order.

Question 10

How is the Chicken Pomodoro served? (Including two garnishes and one side)

Answer 10

The Chicken Pomodoro is served over roasted red pepper pasta, with a rustic cherry tomato sauce. It is garnished with torn basil leaves and shaved Parmesan cheese. It is also served with a piece of garlic bread (this last one is not listed on the menu!)

Question 11

How is the Chicken Pomodoro cooked?

Answer 11

Chicken Pomodoro is breaded and fried.

Question 12

What three items are served atop the Lemon Ricotta Ravioli?

Answer 12

The Lemon Ricotta Ravioli is served with chilled whipped ricotta, fresh herbs, and garlic bread.

Question 13

What is in the sauce served with the Lemon Ricotta Ravioli?

Answer 13

The sauce is made with spinach, tomatoes, chicken stock, shallots thyme, bay leaf, and sherry. It is finished with heavy cream.

Question 14

Is the Lemon Ricotta Ravioli made in house?

Answer 14

No, the Lemon Ricotta Ravioli is made by Ohio City Pasta.

Question 15

What can be added to the Lemon Ricotta Ravioli? (Plus pricing)

Answer 15

Chicken 10/ Shrimp 11/ Steak 15/ Salmon 17/ Tuna 17

Question 16

What two items come with the Steak Frites?

Answer 16

Steak Frites are served with fries and asparagus.

Question 17

How big is the steak for the Steak Frites?

Answer 17

12 oz.

Question 18

What cut of steak is the Steak Frites?

Answer 18

Strip steak.

Question 19

What three items are served with the Filet Mignon?

Answer 19

Filet Mignon is served with burgundy demi-glace (a thin sauce), roasted potatoes, and Brussels sprouts

Question 20

How big is the Filet Mignon?

Answer 20

8 oz.

Question 21

What optional items are often requested with the Filet Mignon?

Answer 21

Mushrooms and onion, which can both be added by making a note in Toast!

Question 22

What three items are served with the Blackened Salmon?

Answer 22

Blackened Salmon is served with a cucumber yogurt crema, cauliflower mash, and carrots.

Question 23

What if someone wants the Blackened Salmon, but doesn’t want the blackened seasoning?

Answer 23

Totally fine! Just type a note in Toast. (At this time, there is no custom button for this.)

Question 24

What is in the yogurt crema?

Answer 24

Cucumber, red onion, dill, Greek yogurt, lemon juice, salt, and pepper.

Question 25

What four items are served with the Lake Erie Walleye?

Answer 25

Lake Erie Walleye is served with roasted potatoes, Brussels sprouts, lemon, and remoulade.

Question 26

Which two ways can the Lake Erie Walleye be prepared?

Answer 26

Lake Erie Walleye can be either fried or pan seared.

Note: regardless of the option chosen, the Lake Erie Walleye is always lightly breaded.

Question 27

What is in the remoulade?

Answer 27

Mayo, whole grain mustard, lemon juice, old bay, paprika, black pepper, granulated onion, cayenne pepper, and parsley.

Note: Contains egg.

Question 28

How many pieces of walleye are served in the Lake Erie Walleye?

Answer 28

Two pieces of walleye are served with this dish.

Question 29

What if someone orders the Lake Erie Walleye, but wants to try the fish both ways? Can they have one piece fried, and the other pan seared?

Answer 29

Nope, sorry, this is not possible. They’re going to have to choose one option or the other.

Question 30

What three items are the short ribs served with?

Answer 30

Short ribs are served with a red wine pan sauce, mashed potatoes, and carrots.

Question 31

What two items are served with the Prime Rib?

Answer 31

Prime Rib is served with mashed potatoes and asparagus.

Question 32

What temperature is not available for the Prime Rib?

Answer 32

Prime Rib cannot be ordered rare, as it is already roasted to medium rare.

Question 33

What two common items can be added to the Prime Rib?

Answer 33

We have both horseradish and horsey sauce (horseradish and sour cream), which can be requested on the side.

Question 34

What types of seafood are in the Seafood Bouillabaisse?

Answer 34

Seafood Bouillabaisse will always contain fresh fish and shellfish. The type of fish will vary.

Question 35

What ingredients are in the broth of the Seafood Bouillabaisse

Answer 35

Tomato and white wine.

(Note: card under construction. More ingredients to follow.)

Question 36

What is served on the side of the Seafood Bouillabaisse?

Answer 36

Herb buttered garlic bread (2 pieces)

Question 37

What is a bouillabaisse anyway? And how do I pronounce it?

Answer 37

A traditional French fish stew. Boo-yuh-bez or boo-yuh-bays are both common pronunciations.

Question 38

What three items are served with the Tomahawk Pork Chop?

Answer 38

The Tomahawk Pork Chop is served with mashed potatoes, Brussels sprouts, and a sage mustard ivory sauce.

(Note: currently, the pork chop is served with the lemon tahini dressing also used on the Brussels sprouts.)

Question 39

Should I ask how a guest would like their Tomahawk Pork Chop cooked?

Answer 39

Nope. (Toast also no longer prompts a temperature choice.) It is always cooked to Medium.

Question 40

How are the Brussels sprouts prepared as a side item?

Answer 40

Exactly as the appetizer item, except smaller. This means that they will have marinated cipollini onion, tahini sauce, balsamic glaze, and sesame seeds.

Question 41

What if someone wants to order an entree, but doesn’t like the items that come with it? What can they substitute? What can’t they substitute?

Answer 41

In general, any “side” component can be swapped for any other in a meal. That is, asparagus, carrots, Brussels sprouts, carrot mash, cauliflower mash, mashed potatoes, roasted potatoes, and fries, can be substituted for each other by making a note in Toast. However, soups and salads are sold as separate menu items, and cannot be used a substitute for an item in an entree.

Question 42

What if a guest is avoiding gluten? Which sides can they eat safely? Which should they avoid?

Answer 42

Asparagus, carrots, mashed potatoes, cauliflower mash, and roasted potatoes are all gluten free.

However, Brussels sprouts and fries are not gluten free. (Brussels sprouts have no gluten containing components, but are cooked in a shared fryer.) Carrot puree is unlikely to be gluten free, as it contains chicken stock.

Question 43

What if a guest is avoiding dairy? Which sides can they eat safely? Which should they avoid?

Answer 43

Asparagus and carrots are dairy free.

Mashed potatoes, carrot puree and cauliflower mash contain both butter and milk, and are therefore unsafe for those avoiding dairy.

(Note: this card and many other allergy cards are incomplete, but I’m working on getting more information. If you know anything, please share it!)

Question 44

When does the dinner menu begin? What time is the menu limited, and what can be ordered during that time?

Answer 44

Dinner menu begins at 4:30 Tuesday-Saturday, and 2:00 on Sunday.

The menu is limited between 4 and 4:30 Tuesday-Saturday, and 1:30-2 on Sunday as the kitchen switches from Lunch to Dinner.

During this time, only items that are present on both menus can be ordered. That is, all appetizers, soups, salads, bowls, and burgers. Entrees and pizzas will have to wait until after dinner starts.