Menu Items - Lunch & Dinner

Question 1

Burger basics: What are all burgers cooked in?

Answer 1

Duck fat.

Question 2

Burger basics: What types of buns are burgers served on?

Answer 2

A toasted brioche bun. A gluten free bun is available at no upcharge.

Question 3

Heartland Burger
(5 toppings)
(1 add-on)
(1 side)

Answer 3

Toppings: American cheese, lettuce, fresh tomato, raw onion, and pickles.

Add pancetta (bacon) for $2.

Served with fries.

Question 4

Quinstock Spicy Pepper Burger
(4 toppings)
(1 side)

Answer 4

Toppings: Green tomato and jalapeno pepper jam, pancetta, onion strings, pepper jack cheese

Served with fries.

Question 5

French Onion Burger
(7 toppings)
(1 side)

Answer 5

Toppings: House made french onion dip, Jumbo chips, Provelone cheese, Lettuce, Fresh tomato, Caramelized onion, Onion strings.

Served with fries.

Question 6

Tomato-Bacon Jam Burger
(3 toppings)
(1 side)

Answer 6

Toppings: a savory tomato and bacon jam, Lettuce, Raw onion.

Served with fries.

Question 7

Black Bean Burger
(4 toppings)
(1 side)

Answer 7

Toppings: Spicy aioli, Lettuce, Fresh tomato, Raw onion.

Served with fries.

Vegetarian.

Question 8

Salads and Bowls basics: How are they coursed in Toast?

Answer 8

Salads and bowls are always coursed as appetizers in Toast.

However, soups are coursed as appetizers if selected off the Dinner menu, but are coursed as entrees for lunch!

Question 9

What if someone requests the dressing for their Farm House Salad on the side?

Answer 9

No need to make a note! The dressing always comes on the side for the Farm House Salad.

Question 10

Salads and Bowls basics: Which items can be ordered in multiple sizes?

Answer 10

The Farmhouse Salad, Caesar Salad, and Beet Salad all come in a small and large size.

Question 11

Salad and Bowl Basics: Which proteins can be added?

Answer 11

Chicken (10), Shrimp (11), Steak (15), Salmon (17), and Tuna (17) can be added to any Salad or Bowl for an upcharge.

This upcharge does not change based on the size of the salad, if applicable.

Note: the Tuna is the same as from the Yellowfin Tuna appetizer, and will still have the sesame seeds.

Question 12

Salad and Bowl Basics: what are the 8 salad dressings?

Which are house made?

Answer 12

Ranch, Onion Vinaigrette, Bleu Cheese, Caesar, Northern Italian, Balsamic Vinaigrette, Ginger Sesame, and Poppyseed.

Oil and Vinegar can also be provided, though it isn’t listed on menu.

Ranch and Onion Vinaigrette are house made.

Question 13

Salad Basics: what if someone asks for the House Dressing?

Answer 13

Both the Ranch and Sweet Onion Vinaigrette are house made.

Question 14

Farm House Salad
(1 Lettuce Base)
(6 Toppings)
(1 Additional Note)

Answer 14

Lettuce base is Mesclun Greens.

Toppings: Cherry tomatoes, Cucumber, Red Onion, Carrots, Bell Pepper, and Croutons.

Dressing is always served on the side.

Question 15

Caesar Salad
(1 Lettuce Base)
(2 Toppings)
(1 Optional Topping)
(1 Additional Note)

Answer 15

Caesar salad has a Romaine base.

Toppings: Croutons and shaved parmesan.

Anchovies can be added for a $2 upcharge.

Unless otherwise requested, caesar dressing is mixed into the salad.

Question 16

Beet Salad
(1 Lettuce Base)
(4 Toppings)
(1 Additional Note)

Answer 16

Beet Salad has a mesclun greens base.

Toppings: Picked onions, Pickled beets, Goat cheese, Walnuts.

Onion vinaigrette is now served on the side.

Question 17

Is the dressing mixed in for the Beet Salad?

Answer 17

Not anymore! Dressing for the Beet Salad is always served on the side?

Question 18

Tuna Poke Bowl
(7 Components)
(2 Side Sauces)

Answer 18

Components: Ahi tuna poke, rice, seaweed salad, cucumber, cherry tomatoes, picked ginger, edamame

Side sauces: Wasabi aioli and ginger sesame sauce.

Note: the Tuna Poke bowl is not currently gluten free, due to the soy sauce used in the marinade)

Question 19

Mediterranean Hummus Bowl
(8 Components)
(1 Addition)

Answer 19

Components: Quinoa, Hummus, Quinstock seasonal vegetables, cherry tomatoes, cucumber, giant white beans, feta, kalamata olives, extra virgin olive oil.

Add naan for $2.

Question 20

Lobster Bisque
(4 Components)

Answer 20

Lobster bisque features a puff pastry dome, and the soup contains lobster meat, cream, and sherry.

Question 21

French Onion Soup
(4 Components)

Answer 21

Classic French onion soup is topped with a brioche rusk, provelone cheese, shaved Parmesan cheese, and crispy onion tangles.

Question 22

How are the Walleye Bites prepared, and how many come in an order?

Answer 22

Walleye Bites are fried. 5-7 pieces are in a typical order.

Question 23

What items are served on the side with the Walleye Bites?

Answer 23

Walleye Bites are served with lemon and remoulade.

Question 24

Pommes Frites are offered with which 3 seasonings?

Answer 24

Pommes Frites can be served with Malt Vinegar & Salt, Garlic Parmesan, or Cajun seasoning. They can also be served without seasoning.

Question 25

Which 3 sauces come with the Pommes Frites?

Answer 25

Pommes Frites are served with Spicy Aioli, Remoulade, and Ranch.

Question 26

How are the Crispy Brussels Sprouts prepared?

Answer 26

Baked, and then deep fried.

Question 27

What 4 components are added to the Crispy Brussels Sprouts?

Answer 27

Balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, balsamic reduction.

Question 28

What 7 components are on the Charcuterie Board?

Answer 28

Cured meats, cheeses (usually 3 of each), Quinstock farm jam, whole grain mustard, assorted nuts, pickled veggies, and crackers.

Question 29

What three items make up the Fig and Brie en Croute?

Answer 29

Brie and fig jam wrapped in puff pastry, seasonal fruits, and sea salt crisps (crackers)

Question 30

What 5 components make up the sauce for the Sweet & Sour Mussels?

Answer 30

Cherry tomatoes, garlic, ginger, sweet and sour sauce, and white wine.

Question 31

Where are the Mussels in the Sweet and Sour Mussels from?

Answer 31

Prince Edward Island.

Question 32

What is served on the side with the Sweet and Sour Mussels?

Answer 32

Herb-buttered garlic bread. (2 pieces)

Question 33

How is the Bang Bang Shrimp cooked?

Answer 33

Lightly breaded and fried.

Question 34

What sauce and garnish are the Band Bang Shrimp served with?

Answer 34

They are tossed in sweet chili sauce, and served on arugula.

Question 35

Approximately how many pieces of Bang Bang Shrimp come in an order?

Answer 35

8-9 pieces come in an order.

Question 36

What two sauces is the Yellowfin Tuna served on?

Answer 36

Wasabi Aioli and Sesame Ginger sauce.

Question 37

How is the Yellowfin Tuna cooked?

Answer 37

Covered in sesame seeds and seared (not fully cooked).

Question 38

What three items are served on the side with the Yellowfin Tuna?

Answer 38

Spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

Question 39

How many Raw Oysters on the Half Shell come per order?

Answer 39

Either 6 or 12, depending on the size chosen.

Question 40

How do I tell where the Oysters are from today?

Answer 40

Check the tag! It’ll either be on the bag in the walk-in, or clipped to the wall outside the walk-in door.

Question 41

What three items come on the side with the Raw Oysters on the Half Shell?

Answer 41

Jalapeno cilantro mignonette, cocktail sauce, and lemon.

Question 42

How many shrimp come in the Jumbo Shrimp Cocktail?

Answer 42

5 pieces per order.

Question 43

What 2 sides is the Jumbo Shrimp Cocktail served with?

Answer 43

Cocktail sauce and lemon.

Question 44

Is the salmon fresh or frozen?

Answer 44

Fresh.

Question 45

Is the salmon wild caught, or farmed?

Answer 45

Farmed.

Question 46

Is the grouper fresh or frozen?

Answer 46

Fresh.