Muscle Anatomy Flashcards
What is the main function of muscles?
- Contraction
- Stabilising joints
- Maintaining continence of bladder and bowel
- Generating heat
What are the three classifications of muscle?
Skeletal, cardiac and visceral
What are the characteristics of skeletal muscle?
- Striated
- Voluntary contraction
- Somatic nervous system
What are the characteristics of cardiac muscle?
- Striated
- Involuntary contraction
- Autonomic nervous system
What are the characteristics of visceral muscle?
- Smooth
- Involuntary contraction
- Autonomic nervous system
What is muscle fiber called?
Myocytes
What are myofibers made up of?
Long cylindrical cells which are multi nucleated
What is in myofibrils?
Myofilaments
What are myofilaments?
Parallel protein chains of actin and myosin
What is the sarcomere?
Basic unit of muscle that contracts
What does thick myofilaments look like and what are they made up of?
They appear dark and contain mostly myosin
What does thin myofilaments look like and what are they made up of?
They appear light and contain actin
What gives the striated appearance of some muscle?
The actin and myosin myofilaments
What holds muscle fibres together?
They are held together by connective tissue
What is the belly of the muscle?
Area in the centre of the muscle rich in muscle fibres, blood vessels, and nerves
How are tendons formed?
Connective tissue sheets merge (bands of collagen) at each end and attach to bone
What are the 3 regions of the muscle?
Origin, belly and insertion
What is the origin of the muscle?
Portion of muscle attached to either the least moveable bone or most proximal bone
What is the insertion of the muscle?
Distal or most moveable attachment
What colour are tendons and why?
White as they only have few vessels
How fast do tendons heal?
Slowly
What is aponeuroses?
Sheet-like elastic tendon structures that cover a portion of the muscle belly
What protects tendons?
Sesamoid bones, fluid filled cushions or sheaths
What is the principle of muscle shortening?
Is a function of the length of fibres the longer the fibres the greater the shortening capacity