Digestion Physiology - Secretion, Absorption and Fermentation Flashcards

1
Q

What are gastric pits?

A

Small indentations in the stomach lining that lead to tubular gastric glands

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2
Q

What are gastric glands?

A

Are glands in the stomach which are responsible for secreting gastric acid and other substances essential for digestion,

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3
Q

What is glandular mucosa?

A

The inner lining composed of specialised cells that produce digestive juices and protect the stomach wall

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4
Q

What do parietal cells do?

A

Are specialised stomach cells that secrete hydrochloric acid

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5
Q

What are chief cells?

A

Are cells that in the stomach secrete pepsinogen which is a precursor to the digestive enzyme pepsin

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6
Q

What is gastrin?

A

A peptide hormone primarily responsible for stimulating gastric acid secretion and promoting gastric mucosal growth

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7
Q

What is the pancreas?

A

A gland with exocrine digestive and endocrine metabolic functions

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8
Q

How does the pancreatic cell protect itself from protein digesting enzymes?

A

The proteins are synthesised as zymogens which means they are inactive until activated

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9
Q

What do high levels of acid in the duodenum cause?

A

The release of secretin from epithelial cells in the duodenum

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10
Q

What does the release of secretin do?

A

Causes copious secretion of pancreatic juices and bicarbonate

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11
Q

What role does the liver have in digestion?

A

To secrete bile

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12
Q

Why is bile important for digestion?

A

It is used in lipid digestion

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13
Q

Where is bile secreted from?

A

The hepatocytes in the liver and then it flows into the bile duct system

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14
Q

What are the three major functional components of bile?

A
  • Phospholipids
  • Cholesterol
  • Bile acids
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15
Q

What colour is bile and what makes it this colour?

A

It is green and the colour i given by bilirubin

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16
Q

What is enterohepatic recirculation?

A

The process where substances, including drugs and bile salts, are excreted into the bile, travel through the intestines, are reabsorbed, and then return to the liver via the portal circulation and re excreted in the bile

17
Q

What does amylase act on?

A

Carbohydrates

18
Q

What does pepsin act on?

19
Q

What does trypsin act on?

20
Q

What does lipase act on?

21
Q

What are the two phases of digestion?

A
  • Luminal phase digestion
  • Membranous phase digestion
22
Q

What is the luminal phase digestion?

A
  • Breakdown of food
  • Gastric and pancreatic enzymes
  • Results in solublised fat and shot chain peptides
23
Q

What is the membranous phase digestion?

A
  • Enzymic digestion of CHO and protein
  • Enzymes are produced by enterocytes
24
Q

Where does fat get absorbed into?

A

The lymphatic system

25
Q

Which vein carries the majority of blood from the intestines?

A

The hepatic portal vein

26
Q

What are advantages of fermentative digestion?

A
  • Allows the use of fibrous diets
  • Access to cellulose in plant material
  • High value microbial protein from low value plant protein
27
Q

What are disadvantages of fermentative digestion?

A
  • Spend a large part of day chewing
  • Fermentation vat must be kept working
  • Must use end products of fermentation
28
Q

What are the three primary VFA’s?

A
  • Acetic acid
  • Propionic acid
  • Butyric acid
29
Q

What is regurgitation in rumination?

A

Extra contraction of rumen to get the soupy content of the rumen into the mouth

30
Q

What is eructation in rumination?

A

The removal of gases of fermentation

31
Q

What organs perform the role of the rumen in hind gut fermentors?

A

The caecum and colon

32
Q

How is the nitrogen recycling different in ruminants and hind gut fermentors?

A

In ruminants microbial protein nitrogen recovered in small intestine in hind gut fermentors most of it is lost in faeces