Module 7 - 2 Flashcards

(30 cards)

1
Q

What are anomeric carbons?

A

New chiral carbon after cyclization

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2
Q

What are the α and β configurations?

A

Two new stereoisomers

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3
Q

What is the difference between α and β configurations?

A

α-hydroxyl is below, β-hydroxyl is above the plane of the sugar

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4
Q

What is mutarotation?

A

Interconversion of α and β configurations

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5
Q

How does mutarotation occur?

A

Through a linear intermediate

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6
Q

What does mutarotation represent?

A

A change in configuration

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7
Q

What is the ratio of β-glucopyranose to α-glucopyranose in solution?

A

2/3 to 1/3

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8
Q

What is the ratio of β-glucopyranose to β-fructofuranose in corn syrup?

A

High concentration of β-glucopyranose

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9
Q

What is fructose?

A

A monosaccharide

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10
Q

What happens during the cyclization of fructose?

A

C5 hydroxyl and C2 ketone form a chiral anomeric carbon

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11
Q

What are fructofuranose and fructopyranose?

A

Ring forms of fructose

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12
Q

What is the difference between fructofuranose and fructopyranose?

A

Fructofuranose is less sweet than β-fructopyranose

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13
Q

What are sugar derivatives?

A

Carbohydrates with modified functional groups

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14
Q

What are mustard bombs?

A

Plants containing glucosinolate and myrosinase

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15
Q

What is the function of the bitter taste in isothiocyanate?

A

To discourage herbivores from eating the plant

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16
Q

What are monosaccharides?

A

Simple sugars

17
Q

What are reducing agents?

A

Mild oxidizing agents like iron and copper

18
Q

What happens to the carbonyl group during oxidation?

A

It is oxidized to a carboxyl group

19
Q

What are some common modifications to carbohydrates?

A

Nitrogen, phosphate, and sulfur groups

20
Q

What is the purpose of quantification of sugars in blood or urine?

A

To determine the amount of sugars present.

21
Q

What is the reducing end of a sugar?

A

The end of the sugar with the carbonyl carbon.

22
Q

What is a glycosidic bond?

A

The primary structural linkage in all polymers of monosaccharides.

23
Q

What are the two types of glycosidic bonds?

A

O-glycosidic bonds and N-glycosidic bonds.

24
Q

What does the nomenclature of a disaccharide specify?

A

The monosaccharides involved, their ring types, configurations, and linkages.

25
What is the reducing end of a polymer?
The end of the chain with a free anomeric carbon.
26
What is the significance of monosaccharides having multiple hydroxyl groups?
Many different glycosidic linkages are possible.
27
How many different structures can be generated from glucose, galactose, and mannose?
12,000.
28
How are higher order carbohydrate structures generated?
Through the action of glycosyltransferases.
29
What do glycosyltransferases use to generate higher order carbohydrate structures?
Monosaccharides that are activated through linkage with UDP.
30
What is the anomeric carbon?
The carbon in a sugar that is involved in the glycosidic bond.