module 5 - cell extraction Flashcards
in what stages is food molecules broken down in
- in mouth, gut and lysosomes
- cytosol
- mitochondria
what is the most common chemical fuel in cells
glucose
where is energy stored in molecules
chemical bonds
what does chemical energy that is released used to make?
ATP
what generates heat?
burning of sugar in nonliving systems
3 catabolic processes
- glycolysis
- cellular respiration
- fermentation
glycolysis
converts glucose to 2 pyruvate and small energy
cellular respiration
uses o2 (aerobic) and converts 1 pyruvate into 3 CO2
-pyruvate oxidation
-citric acid cycle
-ETC
fermentation
pyruvate into lactic acid or ethanol (less energy than cellular)
when one chemical is oxidized….
its electrons are transferred to another chemical
oxidizing agent
reactant becomes reduced
reducing agent
reactant that becomes oxidized
when does redox reactions occur
during formation of salt NaCl
- Na gives up an electron (becomes oxidized = reducing agent)
- Cl gains an electron (becomes reduced and is oxidizing agent)
do all redox involve a complete transfer of electrons
no
the more reduced a molecule is….
the more energy is stored in covalent bonds