MNT Flashcards

1
Q

Mnt delivered by rd has what effect on alc of newly dx type 1

A

1% decrease

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2
Q

Mnt delivered by rd has what effect on alc of newly dx type 2 dm

A

2% decrease

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3
Q

Mnt delivered by rd has what effect on alc of t2 dm dx within 4 years

A

1% decrease

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4
Q

Healthy eating and PA can decrease onset of type 2 diabetes by…

A

58-71%

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5
Q

What is the goal for mnt of prediabetes

A

Reduce incidence of tyoe 2 and cardiovascular disease

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6
Q

What is the goal pf mnt with diabetes

A

Normal bg
Reduce lipid and lipoprotein
Reduce bp
Prevent or slow onset of chronic complications

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7
Q

What are the revommended goals for diabetes prevention

A

Modest weight loss of 5-7%

Modest physical activity 150 minutes weekly

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8
Q

What is the primary goal for mnt with type 1

A

Integrate insulin therapy into their preferred eating routine and physical activity

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9
Q

What is the main goal for medical nutrition therapy in type 2 diabetics

A

Reduction of energy saturated fat trans fat cholesterol sodium.
Increase in physical activity.
Main goal of improving glycemia, dyslipidemia, blood pressure

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10
Q

Medical nutrition therapy weight loss goals in type 2 diabetics

A

1 - 2 pound weight loss per week can be achieved with decrease in calorie intake by 500 to 1000 calories per day
1000 - 1200 calories a day for women + 1200 to 1600 calories a day for men

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11
Q

Medical nutrition therapy for goal of pregnant or lactating women with hyperglycemia

A

Providing adequate calories and nutrients to meet the needs of pregnancy while maintaining optimal blood glucose

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12
Q

Teu or false:

Low fat AND low carb (

A

True

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13
Q

Name key factors of Mediterranean diet

A
Legumes
Fruit
Veg
Non refined grains
Monounsaturated fats
Moderate alcohol consumption
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14
Q

Describe DASH

A

Dietary approaches to stop hypertension

High in fruit, veg, low fat dairy and low in total fat, chol, trig reduces BP

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15
Q

What are the Four Steps in the Nutrition Care Process

A

Assessment
Diagnosis
Intervention
Monitor and eval

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16
Q

Describe the four styles of learners in the Four Steps in the Nutrition Care Process

A

Thinkers- look for facts. Like lectures.
Sensors- learn by problem solving. Like demonstrations.
Feelers- learn by listening. Like discussion.
Intuitors- learn by trial and error. Like self discovery learning

17
Q

What is the four step process for improving crosa cultural counseling

A

Self evaluation of educators own culture
Preinterview research on the culture
In depth interview to establish patients cultural background, eating habits and adaptions to.eating habits since moving to the states
Unbiased analysis of data