mnsr 25 Flashcards

1
Q

input of the nervous system is provided by

A

sensory receptors
( these are nerve endings that converts stimuli from external and internal environment into afferent nerve impulses which passes into CNS )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

general senses include

A

pain, pressure, light touch, tempreture, limb position all to maintain heamostasis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Five functional sensory receptors

A

( there’s is NO satisfactory system of classification of both functional and morphological )
1- mechanoreceptors - detects mechanical stimulation
2- thermoreceptors - defects changes in temp ( Krause’s end bulbs and corpuscle )
3- nocirepteors ( pain) - all free nerve endings for pinching tearing and burning
4- photoreceptors - rods and cones of the retina
5- chemoreceptors - taste and smells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

mechanoreceptor consist of

A
  • free nerve ending
  • tactical hair cells
  • complicated encapsulated end organ
    ( the may be found in many parts of the body as skin, muscles, gut, hair cells in ear )
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the naked nerve ending are the

A

end of the dendrites of sensory neurons in tissues that detect pain temp and light touch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

encapsulated receptors consist of

A

nerve endings surrounded by one or more layers of skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

pacinian corpuscle : mechanoreceptor

A
  • pressure transmitted to the naked nerve needing causes the Na+ ion channels to open and causes depolarisation of the nerve fibre
  • small onion pierced w a thin wire
  • largest of the encapsulated nerve ending ( 1-2 mm )
    -found in subdermal skin layers, abdominal mesenteries, external gentelia, tendons, ligaments, joints
  • response for rapid movement and good detection for vibration
  • consists of central non-myelinated tip of never fibre surrounded by 30 concentric layers of connective tissue and there will be movement of fluid
  • fast adapting and responds to vibrations
  • hairy and glabrous skin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ruffini’s end: mehcnaorecpetor

A
  • loosely incapsulated nerve ending
  • size intermediate between pacini and and Krause end bulbs
  • in loose connective tissue, the myelinated nerve fiber loose their sheath and break into branches w terminal knobs
  • found in dermis and deeper organs as joints
  • thought it had tactical function intermediate between meisneers light touch and pacinian deep pressure but it was later found: thermoreceptor
  • slow adapting
  • allows rotation of joints
  • allows stretching
  • hairy and glabrous skin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

meissenrs corpuscle: mechanoreceptor

A
  • common encapsulated sensory receptor
  • smaller than pacinian corpuscle
  • oval receptor consist of loose stacks of lamella and 2 or 3 spiralling dendritic ends of nerve fiber surround by thin cellular capsule
  • concentrated in the dermal papilla ( fingertips , lips , palms , soles of the feet, sensitive areas of the skin )
  • detects light touch
  • allows the body to recognise the exact point has been touched
  • fast adapting repsonds indentation, glabrous skin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

merkles discs: mechanocrecptors

A
  • found in the epidermis near stratum Basale
  • aka: expanded tip tactile receptors found in smooth but less frequently in hairy skin
  • detects light touches sensation
  • consist of small cup shaped cells and naked nerve ending .
  • expanded discs at the base of merkels cells are connected via non myelinated fibres to a large myelinated nerve fiber
  • merkles cells cytoplasm contains vesicles similar to synapses but no neruotransmitter seen yet.
  • slow adapting, responds pressure, glabrous skin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

sense of position with no adaptation is

A

proprioreceptor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

responds continuously to tension and movement in strained muscles and in tendons

A

proprioreceptor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The two main types in proprioreceptor is

A

muscle spindle and Golgi tendon organ
1- muscle spindle: specialised muscle fibres surrounded by sensory nerve endings enclosed w connective tissue sheath. emits sensory nerve impulses contioniyisly and more active than any other sensory receptor.
The stretching of the muscles increases the rate of firing = muscle tone Detects muscle length
2- Golgi tendon organ: lies within the muscle tendon and attached to muscle fibres. composed of connective tissue fibres surrounded by dendrite and encased in capsule resembles ruffini ending. Detects tension. Provides the nervous system w instants info on degree of tension. Forms 2 receptors that are subconious level and no sensory perception . Allows cns to exactly control and coordinate the skeletal muscle contraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

chemoreceptors are sensed by small organs called

A

taste buds of the tongue.
- about 3000 located in tiny elevation of the tongue: lingual papilla
- taste buds are composed of 50 modified epithelial cells arranged around taste pores
- each taste bud is innervated by 50 non myelinated nerve fibers with innervate both type of cells. has closer relationship w gustatory cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

taste buds are stimulated by

A

chemicals in the food we eat and are bathed w saliva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

taste buds are found in

A

roof of our oral cavity, the pharynx and larynx but in smaller number. Two types of cells are described in taste buds

17
Q

the four primary sensation of taste are

A

sour , sweet, salty, bitter

18
Q

taste buds detect

A

chemicals dissolved in our saliva

19
Q

sugar molecule activate a signal transduction process involving

A

G protein

20
Q

gustatory cells and darker sustencular cells have

A

long microvilli
( guastory cells and darker sustencular cells w third basal cells now recognised )

21
Q

microvilli or taste hairs protrude into

A

pores and are taste receptors

22
Q

the plasma membrane of the taste hair contains

A

cluster of proteins

23
Q

the stimulation of the receptor stimulates

A

the dendrites of the sensory nerve wrapped around the receptor cell and impulses from taste buds and transmitted to the brain.

24
Q

the function of zinc

A

stimulates division of the cells in the taste buds

25
Q

although gustatory cells are thought to be taste receptors sustencular cells

A

serve receptor function

26
Q

the process of the stimaltion include:

A

1- chemical interact w receptor
2- involves G protein and adenylyl cyclase which increases cyclic amount level
3- activating of protein kinase which phsophorelates and closes k+ ion channels
4- decrease k ion permeability sets up depolarisation which generates action potential

27
Q

—- is a patch of receptor cells in the roof of the nasal cavity that detects —-

A

1- olfactory epithelium
2- odour

28
Q

—- lies in the upper part of the nostrils where its folded over the —-

A

1- olfactory membrane ( which contains 100 million olfactory receptors cells )
2- turbinal bone

29
Q

the olfactory cells are

A

culumonar epithelium of the mucus membrane and there are three types of cells
1- olfactory cells
2- sustencular cells
3- basal epithelial cells

30
Q

olfactory receptors are true —- whose cell body is located in the —- of the mucosa

A

bipolar and middle stratum

31
Q

the axons of the sensory neruons pass through

A

20 small holes on each side of the cribifrom plate of ethmoid bone and enter the olfactory bulb in the brain

32
Q

a single —- process extends from —- to the free surface where it terminates a small swelling ——

A

dentrictic, soma, olfactory knob ( has cilia or olfactory hair )
each cell gives rise to non-mylnated axon and join to pass through the bone to reach olfactory bulb of the forebrain

33
Q

the role of sustnecular cells in olfactory process

A

is poorly understood but they contain microvilli which is responsible for mechanical and physiological support

34
Q

the — are chemoreceptors are reacts to —- by stimulating —–

A

cilia, odour , olfactory cells
process:
cyclic amp opens gated channels , opening of the Na+ ion channels causing depolarisation.

35
Q

humans can detect

A

seven main classes of odour ( camphor, musk, floral, peppermint, ethereal, pungent, putrid )
1000 genes for 1000 types of olfactory receptors
we can distingush 10,000 different senses
olfactory receptors respond to small amount of substances ( example: threshold for olfactory perception of iodine the synthetic of violet is 1 part of 30 billion )

36
Q

—- is a feature of sensory receptors and olyfatory receptors as they —–

A

adaptation , they adapt rapidly
50% in first second or so after situmaltion and they will be orderless after a few minutes