Midterm - Pain Flashcards

1
Q

2 groups of analgesics

A

opioids (narcotic analgesics)
non-steroidal anti-inflammatory drugs

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2
Q

range of analgesic use

A

84% (orthopaedic surgery) - 17% (castration)

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3
Q

top 2 reasons provided for a lack of analgesics

A
  1. difficulty recognizing pain
  2. lack of knowledge about appropriate theory
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4
Q

2 components that pain consists of

A
  1. nociception, physical hurt or discomfort caused by injury or disease
  2. perception/emotional suffering
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5
Q

nociception

A

a detection and reflex response to damage to distinguish it from feeling pain

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6
Q

what does pain do to an animal

A

changes the animals physiology and behaviour

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7
Q

purpose of pain in animals

A

to reduce/avoid damage
reduce likelihood of recurrence
promot recovery

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8
Q

theory of analogy

A

while all beings do not experience identical feelings, we can use the strength of the similarities to justify inferences about an individuals subjective state

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9
Q

release of chemicals when tissue is damaged

A

chemicals stimulate free nerve endings that project to the spinal cord via a cell body in the dorsal root

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10
Q

in bones, joints, tendons and ligaments, where is the pain originating

A

pain originates from the cortex, marrow or periosteum of a bone

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11
Q

what are more sensitive, joints or bones

A

joints

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12
Q

what do joint nociceptors respond to primarily

A

pressure - the blood in a joint activates pressure receptors and initiates inflammatory response

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13
Q

degenerative osteoarthritis

A

typical in older animals - dairy cows, bulls and dogs

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14
Q

osteochondritis dessicans

A

erosion of the cartilage in a joint and the underlying bone, loose cartilage may occupy synovial space

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15
Q

what is the single greatest cause of pain in vertebrate species

A

inflammatory pain - does not necessarily need to have an external trigger

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16
Q

dolor

A

pain

17
Q

calor

A

heat

18
Q

rubor

A

redness

19
Q

tumor

A

swelling

20
Q

function laesa

A

loss of canton

21
Q

why does ischaemic pain occur

A

due to a lack of blood flow from pressure on an artery

22
Q

feeling created by electric shock

A
  1. direct activation of nerves near contact point - travels to brain
  2. muscle contraction
23
Q

3 approaches to control pain following surgery

A
  1. allow animal to recovery from anaesthesia
  2. in anticipation of pain on recovery, an analgesic is given before surgery is started
  3. in anticipation of pain on recovery, an analgesic is given after completion of surgery but before recovery
24
Q

what are the stressors when recognizing animal pain

A

pain and nociceptive stimuli

25
Q

what is physiological pain confounded by

A

physiological and behavioural stress response to tissue damage and handling stress

26
Q

cardiovascular response to pain

A

elevation in heart rate

27
Q

respiratory response to pain

A

elevations in respiratory rate

28
Q

endocrine response to pain

A

various changes in stress hormones

29
Q

3 main classes of behavioural changes for pain assessment

A
  1. pain specific behaviours
  2. declines in the frequency or magnitude of certain behaviours
  3. choice or preference tests
30
Q

required qualifications to recognize and assess pain

A
  1. good knowledge of species-specific behaviour
  2. knowledge and comparison of individual animal’s behaviours before and after pain onset
  3. use of palpitation and manipulation of the affected area and assessment of the responses
  4. examination of the level of function of affected area
  5. use of analgesics or dose rates that have been shown to be effective
  6. knowledge of non-specific effects of an analgesic, anaesthetic or other drugs that have been administered
31
Q

good way to measure pain

A

facial expression - noxious stimuli of moderate duration

32
Q

limiting factors for pain management in farm animals

A
  • limited methods of pain assessment
  • availability of analgesics
  • different countries
  • animal type
  • lack of clinical trials
  • if animals product is for market use
  • economic considerations
33
Q

reasoning for castration

A

reduce aggression
improve handler safety
reduce sexual behaviour
avoid unwanted pregnancy
improve meat quality

34
Q
A