Midterm 2 Lecture 7 Flashcards

1
Q

What is an infectious disease?

A

any disease caused by invasion by a pathogen which grows and multiplies in the body

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2
Q

Why are infectious diseases of major importance in agricultural animals?

A
  • have an impact on the individual animal, the producer, and effect regional, national and international governing and trade policies
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3
Q

Examples of infectious agents

A

viruses, bacteria, fungi, parasites, protozoa, prions

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4
Q

What does it mean if an agent is contagious?

A

Capable of being spread from one individual to another

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5
Q

What are viruses?

A

replicating microorganisms among the smallest life form; this simplicity has led to obligate requirements for intracellular growth and heavy dependence on host-cell structure and metabolic components

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6
Q

Where are viruses found?

A
  • in collections on nucleic acid, protein and some lipid
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7
Q

Virion

A

complete virus particle

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8
Q

What is the goal of a virus?

A
  • to transfer nucleic acids (DNA/RNA) from on cell to another; each has individual methods to enter then exit the cell; it can rupture the cell on exit or ‘bud’ from cell and potentially have latent infections
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9
Q

What is happening to viral infections that were once considered eradicated?

A
  • they are re-emerging and are considered more virulent
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10
Q

How are viruses controlled and prevented?

A
  1. vaccination; but all the easy viral vaccines have been produced
  2. antimicrobials are not practical in livestock
  3. quarantine is a problem
  4. test and slaughter (potentially the optimal method)
  5. induce trade restrictions
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11
Q

Bacteria

A
  • prokaryote
  • doesn’t need the host cells components to survive, it can survive outside the cell
  • invades host by cells or intercellular spaces
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12
Q

How does bacteria cause injury?

A
  • releases exotoxins or endotoxins resulting in cell death/organ failure/ host death
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13
Q

How is bacteria controlled and prevented?

A
  1. vaccination but all the easy bacterial vaccines are produced
  2. antimicrobials are safe
  3. quarantine is a problem for non-reporter vaccine
  4. test and slaughter (seropositive animals euthanized)
  5. enforce trade restrictions
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14
Q

Fungi/Molds

A
  • eukaryotic
  • uptake nutrients from environment; a primary decomposer of dead material
  • reproduces asexually and sexually
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15
Q

Hyphae and mycelium

A

Hyphae = long tubes
Mycelium = mat of hyphae

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16
Q

What is the primary fungi pathogen?

A

Cryptococcus neoformans
- affects lungs, CNS, and skin
- disseminates systemically in immune compromised ppl and other species

17
Q

How can fungi/molds be prevented/controlled?

A
  1. no vaccinations
  2. antimicrobials can be unsafe
  3. not able to quarantine
  4. cannot test and slaughter
  5. trade restrictions are not really put in place
18
Q

Parasites

A
  • eukaryotes, multicellular
  • endo (gut, lungs), ecto (skin) and epi (live off another parasite) parasites
  • complex life cycle
19
Q

Screwworm (parasite)

A
  • larvae emerges 8-12 hrs after eggs deposited into wound; little movement, hard to see
  • 3 days: bloody foul discharge
  • animal is depressed off feed and isolated, stands in water to alleviate discomfort
  • eats healthy flesh
  • death due to secondary infection
  • if left untreated more female flies attracted to wound and lay
20
Q

Life cycle of Cystic Hydatid Disease (Echinococcus sp.)

A
  • definitive host: carnivore releases eggs into enviro
  • intermediate host: ruminant ingests eggs; eggs hatch and larvae migrate to different body organs; forms hydated cysts and protoscolices
  • carnivore eats intermediate host and protoscolies from eggs
  • man: dead-end intermediate host, top of food chain
21
Q

How can parasites be prevented/controlled?

A
  1. can vaccinate against some small numbers
  2. anthelminthics
  3. can’t quarantine
  4. can’t test and slaughter
  5. trade restrictions for some specific cases (ectoparasites)