Mid term Flashcards

1
Q

Vegetarians Don’t eat ___ but do eat ___

A

NOT: meat, fish
EAT: eggs and dairy

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2
Q

Vegan don’t eat

A

No animal foods or foods w/ animal products

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3
Q

how common in NZ is vegetarians and vegan

A

vegetarians = 5%
Vegan = 1%

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4
Q

Complementary proteins are

A

different foods that contain protein that have different limiting amino acids

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5
Q

What is an example of complementary proteins

A

combining grains and legumes in the same meal

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6
Q

What have we found in 2022 about complementary proteins

A

you don’t need complementary protein in every meal

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7
Q

what is the first step in metabolism of alcohol involve

A

the enzyme alcohol dehydrogenase (ADH)

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8
Q

What is the enzyme alcohol dehydrogenase (ADH)

A

that rate of limiting step

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9
Q

how many grams of alcohol per hr can be converted to acetaldehyde

A

5-10 grams

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10
Q

what are the factors affecting alcohol

A
  • quantity
  • sex
  • size
  • genetics
  • heavier drinker
  • presence of food
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11
Q

out of : glucose, fructose and galactose which one is the sweetest

A

fructose

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12
Q

how many monosaccharides create a disaccharide

A

2: di = duo = two

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13
Q

what pair of monosaccharides will always occur in a disaccharide

A

glucose

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14
Q

Maltose s produced by the…

A

germination of seed and fermentation

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15
Q

sucrose is refined

A

sugar cane and sugar beets
S and S

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16
Q

lactose is

A

milk products

17
Q

What is Non starch polysaccharide (NSP) or resistant starch

A

• Not broken down by enzymes in small intestines

18
Q

what is the difference between macronutrients and micronutrients

A

macro: (provide energy)
- protein
- fat
- alcohol
- CHO
- water (no energy)

micro: measured in small quantities = grams and miligrams
- vitamins
- minerals e.g. sodium

19
Q

what is heart burn

A

a spinchter is releases chyme and goes up to the oesophagus. This causes an acid reflux, and because it is near the heart that is why it is called a heartburn

20
Q

What does Glycaemic load do both off that gives a more accurate picture about how food impacts your blood sugar

A
  1. How quickly it makes glucose enter the blood stream
  2. how much glucose preserving it can deliver
21
Q

saturated fatty acids have how many double bonds

A

NO double bond complex

22
Q

Monounsaturated fatty acids have how many double bonds

A

ONE and it is in the middle

23
Q

Polyunsaturated fatty acids have how many double bonds

A

have MULIPLE double bonds

24
Q

Cis fatty acids have hydrogen on the

A

Same side of the complex

25
Q

Trans fatty acids have hydrogen on

A

opposite sides of the complex

26
Q

Trans fatty acid don’t have

A

a double bond as the act more like saturated fat, melting point also changes

27
Q

recommended intake for saturated fat

A

no more than 10%

28
Q

recommended intake for sodium

A

<2000mg/day

29
Q

How many NRV’s does protein have- what are they

A

2
EAR and RDI

30
Q

what is a lipid

A

organic compound that are fatty acids or involve the derivatives

31
Q

are lipids soluble or insoluble in water

A

insoluble

32
Q

What is the atwater factor for fat

A

37%

33
Q

what is the atwater factor for Carbs and protein

A

17 kJ /gram

34
Q

What is the atwater factor for alcohol

A

29kJ/gram

35
Q

what is probiotics

A

Bacteria found in food e.g. yoghurt

36
Q

what are prebotics

A

food like apples used in the intestinal tract