Microbiota of the Gut Flashcards
How does transit time through the GI tract affect toxins or bacteria
Longer the transit time, more potential for toxins or detrimental bacteria to interact with human cells
What do bacteria become as you progress through the GIT
More anaerobic
- mouth: facultative
- colon: obligate
Which part of the GIT has the most variable bacteria and which is the most densely populated
Variable - Mouth
Densely - Large intestine
Facultative vs Obligate Anaerobes
F - can grow in the presence and absence of oxygen
O - cannot grow in presence of oxygen
6 Functions of gut microbiota
- Metabolism of dietary components
- Production of essential metabolites to maintain health
- Development of immune system
- Host signalling
- Defence against pathogens (competition, barrier, pH inhibition)
- Modification of host secretions (mucin, bile, gut receptors)
Where do GIT microbes grow on
Fibre in fruit, veg, pulses and whole grains
Benefits of dietary fibre
Health protection (faecal bulking, easing passage, short transit time) Phytochemicals, anti-oxidants and vitamins Bacterial fermentation - supplies essential SCFA and maintains acidic pH by releasing acids
In what ways do GIT microbes use colonisation resistance to defend against pathogens
- Barrier Effect: large numbers of indigenous microbiota prevent colonisation by ingested pathogens AND inhibit overgrowth of potentially pathogenic bacteria normally resident at low levels)
- Active Competitive Exclusion: mucous layer forms barrier between luminal bacterial population and epithelial cells, pH also defends
At what pH do pathogens optimally grow at
6
Describe the layers of protection of the intestinal epithelium
- Commensal bacteria close to epithelium block and prevent adhesion or colonisation by pathogens
- Outer mucous layer barrier effect
- Inner mucous layer prevents bacterial penetration
- Few bacterial cells which penetrate dealt with by immune system
Which receptors detect penetrating bacteria
Pattern Recognition Receptors
- bind to pathogens and activate signalling cascades
Toll like Receptors
- specifically recognise bacterial components
How do the gut microbiota activate host signalling molecules
Their metabolites and products of digestion:
i.e. SCFA can activate receptors on gut epithelial cells
What do bacteria in the large intestine do
Ferment dietary fibre - release SCFA
How do resident bacteria prevent pathogen colonisation
Lower pH
Create physical barrier
Prime immune system
Produce active compounds which kill incoming pathogens