MICROBIOLOGY QUIZ The Use and Care of the Microscope Flashcards

1
Q

Used to study and enlarged and well defined images of object that are too small to be observed by the naked eyes.

A

Microscope

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2
Q

Large knob on a microscope used for making large adjustments to the focus by moving the stage up or down

A

Coarse adjustment

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3
Q

Smaller knob on a microscope used for making precise adjustments to the focus, typically after the coarse adjustment

A

Fine adjustment

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4
Q

Connects the base to the head and is used for carrying the microscope

A

Arm

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5
Q

Switch on a microscope that turns the light source on//off and adjusts the brightness of the illumination.

A

Power Switch or Brightness Controll

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6
Q

Bottom support structure of a microscope that provides stability and houses the light source

A

Base

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7
Q

Used to adjust the position of condenser lens to focus the light onto the specimen

A

Iris Diaphragm Lever

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8
Q

Lens closest to the specimen that magnifies the image before it is further magnified by the ocular lens

A

Objective Lens

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9
Q

Rotating turret that holds multiple objective lenses and allows the user to switch between different magnifications.

A

Revolving Nosepiece

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10
Q

Lens at the top of the microscope that the user looks through to observe the magnified image of the specimen.

A

Ocular Eyepiece Lens

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11
Q

Clips on the stage of a microscope that hold the slide securely in place during observation.

A

Stage Clips

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12
Q

Control the horizontal and vertical movement of the microscope stage for precise positioning of the slide

A

Stage Motion knobs

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13
Q

Flat platform on a microscope where the slide is placed for observation, typically equipped with stage and motion knobs.

A

Stage

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14
Q

Place the microscope in proper working positing approximately ________ from the edge of the table at a convenient height with the arm facing you.

A

6 inches (15cm)

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15
Q

When lookin through the microscope you must keep your what open?

A

both eyes

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16
Q

Do you elevate the top of the condenser?

TRUE or FALSE?

A

True. so that it flushes with the surface of the stage

17
Q

Rotate high-dry (40x) objective through oil emersion

True or False?

A

False. Do not rotate

18
Q

The distance from the specimen from the objective lens at which the specimen is in focus

A

Focal Length

19
Q

How many mm is the focal length for low power objective lens

A

16 mm

20
Q

Is when all subject is in focus with one lens and will also be focus with all of the lenses

A

Parfocal

21
Q

The Slides Observed

A
  1. Staphylococcus aureus
  2. Escherichia coli
  3. Bacillius subtilis
  4. Bacillius cereus
  5. Pseudomonas aeruginosa
  6. Mycobacterium tuberculosis
  7. Klebsiella pneumoniae
  8. Neisseria gonorrhea
  9. Streptococcus
  10. Shigella dysenteriae
22
Q

Found on the skin and in the nose, often causing skin infections and sometimes more serious conditions like pneumonia or sepsis

A

staphylococcus aureuss (stafilokokus owrus)

23
Q

Found in the intestines of humans and animals, with certain strains causing foodborne illnesses and urinary tract infections

A

escherichia coli (Escherekiya kolay)

24
Q

Bacterium that can cause food poisoning, often associated with rice and other starchy foods, leading to vomiting and diarrhea

A

Bacillus cereus (Basilus seryus)

25
Q

Bacterium that can cause infections in the lungs and blood, particularly in people with weakened immune systems.

A

Pseudomonas aeruginosa (Sudomonas eruginosa)

26
Q

Bacterium that can cause pneumonia and urinary tract infections, particularly in hospitalized or immunocompromised individuals.

A

Klebsiella pneumoniae (Klebsileyya niomoniyei)

27
Q

Bacterium that causes gonorrhea, a common sexually transmitted infection that can lead to serious reproductive health issues.

A

Neisseria gonorrhoeae ( Nayserya gonore-e)

28
Q

Genus of bacteria that includes strep throat and skin infections to severe diseases like pneumonia and meningitis.

A

Streptococcus (Steptokokus)

29
Q

Bacterium that causes dysentery, characterized by severe diarrhea with blood, linked to poor sanitation & contaminated food/water.

A

Shigella dysenteriae (Shagella disinteryay)