MICROBIOLOGY QUIZ The Use and Care of the Microscope Flashcards

1
Q

Used to study and enlarged and well defined images of object that are too small to be observed by the naked eyes.

A

Microscope

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Large knob on a microscope used for making large adjustments to the focus by moving the stage up or down

A

Coarse adjustment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Smaller knob on a microscope used for making precise adjustments to the focus, typically after the coarse adjustment

A

Fine adjustment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Connects the base to the head and is used for carrying the microscope

A

Arm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Switch on a microscope that turns the light source on//off and adjusts the brightness of the illumination.

A

Power Switch or Brightness Controll

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Bottom support structure of a microscope that provides stability and houses the light source

A

Base

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Used to adjust the position of condenser lens to focus the light onto the specimen

A

Iris Diaphragm Lever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Lens closest to the specimen that magnifies the image before it is further magnified by the ocular lens

A

Objective Lens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Rotating turret that holds multiple objective lenses and allows the user to switch between different magnifications.

A

Revolving Nosepiece

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Lens at the top of the microscope that the user looks through to observe the magnified image of the specimen.

A

Ocular Eyepiece Lens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Clips on the stage of a microscope that hold the slide securely in place during observation.

A

Stage Clips

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Control the horizontal and vertical movement of the microscope stage for precise positioning of the slide

A

Stage Motion knobs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Flat platform on a microscope where the slide is placed for observation, typically equipped with stage and motion knobs.

A

Stage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Place the microscope in proper working positing approximately ________ from the edge of the table at a convenient height with the arm facing you.

A

6 inches (15cm)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When lookin through the microscope you must keep your what open?

A

both eyes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Do you elevate the top of the condenser?

TRUE or FALSE?

A

True. so that it flushes with the surface of the stage

17
Q

Rotate high-dry (40x) objective through oil emersion

True or False?

A

False. Do not rotate

18
Q

The distance from the specimen from the objective lens at which the specimen is in focus

A

Focal Length

19
Q

How many mm is the focal length for low power objective lens

20
Q

Is when all subject is in focus with one lens and will also be focus with all of the lenses

21
Q

The Slides Observed

A
  1. Staphylococcus aureus
  2. Escherichia coli
  3. Bacillius subtilis
  4. Bacillius cereus
  5. Pseudomonas aeruginosa
  6. Mycobacterium tuberculosis
  7. Klebsiella pneumoniae
  8. Neisseria gonorrhea
  9. Streptococcus
  10. Shigella dysenteriae
22
Q

Found on the skin and in the nose, often causing skin infections and sometimes more serious conditions like pneumonia or sepsis

A

staphylococcus aureuss (stafilokokus owrus)

23
Q

Found in the intestines of humans and animals, with certain strains causing foodborne illnesses and urinary tract infections

A

escherichia coli (Escherekiya kolay)

24
Q

Bacterium that can cause food poisoning, often associated with rice and other starchy foods, leading to vomiting and diarrhea

A

Bacillus cereus (Basilus seryus)

25
Bacterium that can cause infections in the lungs and blood, particularly in people with weakened immune systems.
Pseudomonas aeruginosa (Sudomonas eruginosa)
26
Bacterium that can cause pneumonia and urinary tract infections, particularly in hospitalized or immunocompromised individuals.
Klebsiella pneumoniae (Klebsileyya niomoniyei)
27
Bacterium that causes gonorrhea, a common sexually transmitted infection that can lead to serious reproductive health issues.
Neisseria gonorrhoeae ( Nayserya gonore-e)
28
Genus of bacteria that includes strep throat and skin infections to severe diseases like pneumonia and meningitis.
Streptococcus (Steptokokus)
29
Bacterium that causes dysentery, characterized by severe diarrhea with blood, linked to poor sanitation & contaminated food/water.
Shigella dysenteriae (Shagella disinteryay)