microbiology exam 2 chapter 4 pt 2 Flashcards

1
Q

How do microorganisms combat low water activity in their environment?

A

Microorganisms combat low water activity by:

Pumping inorganic ions from the environment into the cell.
Synthesizing or concentrating organic solutes.

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2
Q

What are compatible solutes?

A

Compatible solutes are compounds used by cells to counteract low water activity in their surroundings, helping maintain cellular function in environments with low water availability.

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3
Q

What is the role of oxygen in microbial growth?

A

Microorganisms use oxygen for aerobic respiration as a terminal electron acceptor.

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4
Q

What is aerobic respiration in microorganisms?

A

It’s the process where oxygen is used in the electron transport chain to produce energy.

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5
Q

What are strict (obligate) aerobes?

A

Organisms that can only grow in oxygen.

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6
Q

what are microaerophiles?

A

Organisms that grow only at lower oxygen levels.

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7
Q

What are strict (obligate) anaerobes?

A

Organisms that die in the presence of oxygen.

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8
Q

What are aerotolerant anaerobes?

A

Organisms that grow in oxygen but use fermentation for energy.

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9
Q

What are facultative anaerobes?

A

Organisms that can grow with or without oxygen, using both fermentation and respiration.

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10
Q

How does a reducing agent like thioglycolate work in oxygen-removal?

A

It reacts with oxygen, allowing oxygen to only penetrate the top of the tube

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11
Q

What is an anaerobe jar used for?

A

It removes O2 through a reaction catalyzed by palladium.

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12
Q

How does an anaerobic chamber work?

A

Oxygen is removed by vacuum and replaced with N2 and CO2.

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13
Q

What are capnophiles?

A

Microbes that require high CO2 conditions.

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14
Q

How can CO2 conditions be created for culturing capnophiles?

A

Using a CO2 packet or candle jar.

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15
Q

What is sterilization?

A

Killing of all living organisms.

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16
Q

What does disinfection refer to?

A

Killing or removal of pathogens from inanimate objects.

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17
Q

What is antisepsis?

A

Killing or removal of pathogens from the surface of living tissues.

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18
Q

What does sanitation involve?

A

Reducing the microbial population to safe levels

19
Q

What is the D-value?

A

The D-value is the length of time it takes an agent or condition to kill 90% of the population

19
Q

How do microbes die?

A

Microbes die according to a negative exponential curve, where cell numbers are reduced in equal fractions at constant intervals.

20
Q

How does high temperature kill microbes?

A

High temperature denatures macromolecules.

21
Q

What is the effect of boiling water on microbes?

A

Boiling water (100°C) kills most cells but does not kill spores and thermophiles.

22
Q

How are spores and thermophiles typically killed?

A

Spores and thermophiles usually require a combination of high pressure and temperature, like in a steam autoclave (121°C at 15 psi for 20 minutes).

23
Q

t/f: Moist heat is more effective than dry heat.

24
Q

What is an autoclave and how does it kill microbes?

A

ealed device that uses steam
under pressure. Allows temperature of water to get above 100ºC

25
Q

what kills microbes in autoclaving

A

it’s not the pressure, but the high temperature,
that kills the microbes

26
Q

What are the different methods of pasteurization and their temperatures?

A

LTLT (Low Temperature/Long Time): 63ºC for 30 minutes
HTST (High Temperature/Short Time): 72ºC for 15 seconds

27
Q

What bacteria are killed by pasteurization?

A

Pasteurization kills most pathogenic bacteria, including Mycobacterium tuberculosis, Salmonella, and Listeria, but does not kill all microbes (e.g., spores) or some heat-resistant bacteria.

28
Q

How does cold temperature affect microbial growth?

A

Cold temperatures slow microbial growth and preserve strains, which is useful for storing cultures and food preservation.

29
Q

What are methods for long-term storage of cultures?

A

Placing solutions in glycerol at –70ºC
Lyophilization or freeze-drying

30
Q

refrigeration temperatures are used for food preservation whats the temp range

31
Q

What is the function of micropore filters in filtration?

A

Micropore filters with pore sizes of 0.2 µm can remove microbial cells, but not viruses, from solutions.

32
Q

How can samples be processed through micropore filters?

A

Samples from 1 ml to several liters can be drawn through a membrane filter by vacuum or forced through it using a syringe.

33
Q

How can air be sterilized, and what is the role of HEPA filters?

A

Air can be sterilized by filtration using laminar flow biological safety cabinets that force air through HEPA filters. These filters remove >99.9% of airborne particulate material 0.3 μm in size or larger.

34
Q

What is the effect of ultraviolet (UV) light on microbes?

A

UV light sterilizes surfaces but has poor penetrating power.

35
Q

How do gamma rays, electron beams, and X-rays kill microbes?

A

These rays have high penetrating power and are used for sterilizing food and heat-sensitive items.

36
Q

What factors influence the efficacy of a chemical agent?

A

Presence of organic matter
Types of organisms present
Corrosiveness
Stability, odor, and surface tension

37
Q

How are chemical agents evaluated for effectiveness?

A

Chemical agents are evaluated by in-use tests.

38
Q

What are some common commercial disinfectants and antiseptics?

A

Ethanol
Iodine (Wescodyne, Betadine)
Chlorine
Ethylene oxide (gas sterilant)

39
Q

How do commercial disinfectants and antiseptics work?

A

They damage proteins, lipids, and/or DNA to reduce or eliminate microbial content.

40
Q

How can bacteria develop resistance to disinfectants?

A

Altering fatty acid synthesis proteins (targeted by triclosan)
Producing multidrug efflux pumps
Forming multispecies biofilms for collaborative protection

41
Q

What are antibiotics?

A

Chemical compounds synthesized by one microbe that kill or inhibit the growth of other microbes.

42
Q

How does penicillin work?

A

Mimics part of the bacterial cell wall, preventing cell wall formation, and is bactericidal.

43
Q

What other targets do antibiotics affect?

A

protein synthesis
DNA replication
Cell membranes