Micro Practical II Flashcards
Define: **Polymer Hydrolysis
Adding water to a polymer to break the covalent bonds between monomers
Define: Exoenzyme
Enzymes secreted to the outside of the bacterial cell that speed up polymer hydrolysis
What type of media is used for starch hydrolysis?
Starch Agar
What exoenzyme is involved in starch hydrolysis?
Amylase
What reagent is added after incubation in starch hydrolysis to determine the results?
Iodine
For the starch hydrolysis, identify and physically describe a (+) result
(+) means NO BLUE/BLACK COLOR appear around bacterial growth.
For the starch hydrolysis, identify and physically describe a (-) result
(-) BLUE/BLACK color appears around bacterial growth.
What is happening biochemically in a (+) result for starch hydrolysis?
Biochemically, in a (+) result, bacterium ARE PRODUCING AMYLASE
What is happening biochemically in a (-) result for starch hydrolysis?
Biochemically, in a (-) result, bacterium ARE NOT PRODUCING AMYLASE.
Define: Lipid
Macromolecule; fat/oil
What type of media is used for Lipid Hydrolysis?
Spirit Blue Lipid Agar
What exoenzyme is involved in lipid hydrolysis?
Lipase
What is the reagent added after incubation in Lipid Hydrolysis to determine results?
NO REAGENT is added
For lipid hydrolysis test, identify and physically describe a (+) result?
(+) INTENSE BLUE COLOR APPEARS under bacterial growth.
For lipid hydrolysis test, identify and physically describe a (-) result?
(-) means NO BLUE color under bacterial growth.
Define: Peptonization
hydrolyse a protein to a peptone
Define: Protease
Generic term for an exoenzyme of protein
Define: Proteolysis
Breakdown of proteins into smaller polypeptides or amino acids
What media is used for the Casein Hydrolysis test?
Skim Milk Nutrient Agar
What is the name of the exoenzyme used for the Casein Hydrolysis test?
Casease
What reagent is added after incubation in Casein Hydrolysis test to determine the results?
NO REAGENT is needed
For Casein Hydrolysis test, identify and physically describe a (+) result?
(+) NO WHITE COLOR around bacterial growth
For Casein Hydrolysis test, identify and physically describe a (-) result?
(-) WHITE COLOR APPEARS around bacterial growth.
What is happening biochemically in a (+) result for Casein Hydrolysis test?
(+) result bacterium DID PRODUCE Casease