Met 1 Flashcards

1
Q

“Summarise the reaction by which amino acids are joined together. ”

A

lecture 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

“Differentiate between the different types of bond that combine to stabilise a particular protein conformation. ”

Excerpt From: Imperial College London. “MBBS Year 1 MCD Autumn 17/18.” iBooks.

A

l 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

“Sketch a trimeric peptide, identifying the amino -terminus, carboxyl terminus and side chains. ”

Excerpt From: Imperial College London. “MBBS Year 1 MCD Autumn 17/18.” iBooks.

A

L1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

“Distinguish between an α-helix and a ß-pleated sheet and appreciate the bonds that stabilise their formation”

Excerpt From: Imperial College London. “MBBS Year 1 MCD Autumn 17/18.” iBooks.

A

L1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

“Summarise the concepts of primary structure, secondary structure, tertiary structure and quaternary structure with respect to proteins. ”

Excerpt From: Imperial College London. “MBBS Year 1 MCD Autumn 17/18.” iBooks.

A

L1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Amino acids are formed from proteins in what type of reaction

A

L1 q

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Label the structure below

A

L 1 q

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

L1 quizes in 100 seconds

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

explain the concept of free energy, how changes in free energy can be used to predict the outcome of a reaction and how ATP is used as a carrier of free energy to drive energetically unfavourable reactions

A

L2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

“Explain how ATP acts as a carrier of free energy and is used to drive energetically unfavourable reactions. ”

Excerpt From: Imperial College London. “MBBS Year 1 MCD Autumn 17/18.” iBooks.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly