Mastitis Flashcards
What are three methods that can be used to detect subclinical mastitis in a herd - briefly discuss the pros and cons of each?
- Somatic cell count (SCC) - threshold for infection > 200 cells/mL
- California mastitis test (CMT) - 2-3 ml of milk added to a panel and the amount of agglutination that results indicates whether mastitis is present
- Electrical conductivity - with mastitis there is an increase in sodium and potassium - these improve electrical conductivity through the milk
What are the three different types of clinical mastitis that are seen and what are the changes associated with each?
- Mild clinical mastitis - change in the viscosity, colour or consistency of milk
- Moderate clinical mastitis - milk is abnormal but gland is swollen red and painful
- Severe clinical mastitis - as above w/ cow being systemically ill
What are the four major contagious pathogens causing mastitis?
- Streptococcus agalactiae and Staphylococcus aureus - major contagious pathogens
- Corynebacterium bovis - minor
- Mycoplasma carried in places other than mammary gland but once it get access it becomes highly contagious
How are infectious causes of mastitis diagnosed?
Culture of milk samples
Describe three control/prevention strategies that may be implemented for contagious mastitis (with respect to specific organisms):
- Post dipping in iodide solution → prevent new infections
- S. agalactiae and C. bovis - intramammary Ab’s are usually sufficient to control existing infections
- Staphylococcus aureus and Mycoplasma - significantly harder to eradicate (animals are often culled)
What are the main environmental mastitis pathogens?
coliforms and environmental streptococci (S. uberis, S. dysgalactiae
What are the most frequent bacteria that are isolated from mastitis cows?
Coagulase-negative Staph (S. hyicus, epidermidis) - contagious or environmental pathogens - most commonly isolated from cows
Provide two possible control strategies to prevent the incidence of environmental mastitis:
- Frequent manure removal
- Appropriate free stalls + manage the bedding
- Provide pastured cows with areas to lie down
- Predipping teats and dry udders