Macromolecules / Cells Flashcards

1
Q

What are examples of carbohydrates?

A

• sugars
• starches

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2
Q

What is the FUNCTION of carbohydrates?

A

• short-term energy source

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3
Q

What are common monomers of carbohydrates?

A

• glucose
• galactose
• fructose

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4
Q

What is the chemical formula for carbohydrates?

A

(CH 2 OH) n +

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5
Q

What is the chemical formula for the MONOMERS of carbohydrates?

A

(C 6 H 12 O 6)

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6
Q

What is a monosaccharide?

A

• simple sugar
• single monomer of a carbohydrate
(Ex: glucose, galactose, fructose molecules)

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7
Q

What is a disaccharide?

A

• a parting of monosaccharides
(Glucose + galactose = lactose)
(Glucose + glucose = maltose)
(Glucose + fructose = sucrose)

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8
Q

What is an oligosaccharide?

A

• made up of 3-10 monosaccharides

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9
Q

What is a polysaccharide?

A

• made up of a long chain of monosaccharides (11 or more)

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10
Q

Monosaccharides are linked together through….? What?

A

• glycosidic linkages

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11
Q

What are examples of lipids?

A

• triglycerides
• phospholipids
• steroids

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12
Q

Are lipids polar or non-polar?

A

• non-polar

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13
Q

Saturated vs. Unsaturated fatty acids

A

Saturated:
• contain only single-bonded carbons in its hydrogen chain. (SOLID)

Unsaturated:
• contain one or more double bonds between carbons
• mono-unsaturated = one double bond / polyunsaturated = many double bonds

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14
Q

What are phospholipids?

A

• composed of 2 fatty acid molecules, a glycerol molecule, a phosphate group and an R-group
• gives the lipid a polar end (head) and a non-polar end (tail)

cell membranes are composed of phospholipids!

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15
Q

What are steroids? (Ex: hormones)

A

• lipids where hydrogen carbons are arranged into 4 connected rings
• component of cell membranes in animals (present in their blood)

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16
Q

What is the monomer of proteins?

A

• amino acids

17
Q

What do amino acids contain?

A

• an amino group
• a carboxyl group
• a hydrogen atom
• an R-group (often a carbon-based side chain)

there are 20 common amino acids that can be arranged into different combinations

18
Q

Amino acids joined together though which type of bond?

A

• peptide bonds

19
Q

What are the structures of a protein (4)

A

Primary:
• the order/sequence of amino acids that make up the polypeptide

Secondary:
• the folding of the sequence of amino acids as polar regions of the peptide create hydrogen bonds with each other

Tertiary:
• polar R groups interacting with the aqueous
• environment (hydrophilic) or interacting with each other through hydrogen bonding

Quaternary:
• takes place if there is more than one polypeptide involved in making the protein

20
Q

What is protein denaturation?

A

• happens when the intermolecular bonds between immuno acids are broken
• bonds can be hydrophilic interactions like hydrogen bonds as like as hydrophobic interactions
• disrupting these intermolecular bonds results and changes to the secondary tertiary and coronary structures of proteins
• breaking these interactions, results in potentially changing the shape of the protein and doing so, prevents the protein from performing its normal functions

21
Q

Where are proteins made?

A

• ribosomes

22
Q

Are proteins polar or non-polar?

23
Q

What are nucleic acids made up of? (DNA and RNA)

A

• chains of nucleotides (monomers)
• dna / rna are different types pt nucleotides

24
Q

What are nucleotides made up of?

A

• a phosphate group
• a sugar (either ribose = rna or deoxyribose = dna)
• a nitrogenous base (adenine, cytosine, guanine, thymine/uracil)

25
Nucleotides are joint together through which type of bond?
• phosphodiester bonds
26
Is DNA the H or the OH?
• H
27
DNA strands are held together through which type of bonds?
• weak hydrogen bonds
28
What is the cell membrane composed of?
• phospholipid bilayer
29
What are integral proteins?
• serve as carier proteins, channel proteins, and enzymes
30
What are peripheral proteins?
• attached to the membrane/help with movement of substances, as well as the activation of other proteins
31
What are glycoproteins / glycolipids?
• on cell surfaces, play important roles in cell to cell recognition and the formation of tissues
32
What is cholesterol?
• a lipid that helps the membrane stay fluid when temperatures are low and helps to stabilize the membrane when the temperature increases
33
What are hydrophobic interactions?
• what holds the membrane together