M+O 7 - masticatory control Flashcards
Why do we need to breakdown foodstuffs via mastication?
- preparation for swallowing
- increase surface area for chemical digestion
- release of chemicals for sense of taste
- stimulation of salivary flow
- growth and maintenance of oro-facial tissues
During mastication, what are jaw movements for?
chewing cycles
During mastication, what are cheek movements for?
directing food
During mastication, what are tongue movements for?
- directing food
- crushing food
- mixing food and saliva
During mastication, what are lip movements for?
- (accepting food)
- retaining food: anterior oral seal
- directing food
How long does the chewing cycle last?
0.5-1.2 secs
What are the phases of the chewing cycle?
- opening
- fast closing
- slow closing
- intercuspal phases
(note: many alternative terminologies used)
During what phases of the chewing cycle is food broken down?
slow closing and intercuspal
During the chewing cycle, what is the sequence of muscle activation?
mylohyoid —> digastric —> lateral pterygoid —> temporalis —> masseter —> medial pterygoid
What muscles are activated during opening?
mylohyoid —> digastric —> lateral pterygoid
What muscles are activated during closing?
temporalis —> masseter —> medial pterygoid
(lateral pterygoid also active)
What force can be produced during mastication?
up to 150N
What is the maximum bite force?
500-700N between molars
What are the 3 levels of control of mastication?
- reflex
- pattern generator
- voluntary
What produces pattern of activity for mastication?
chewing centre
What are the 4 parts of the trigeminal nucleus?
- trigeminal main sensory nucleus (top)
- trigeminal nucleus oralis
- trigeminal nucleus interpolaris
- trigeminal nucleus caudalis (bottom)