LM 2e human nutrition Flashcards

1
Q

what does a balanced diet consist of?

A

carbohydrates, proteins, lipids, vitamins, minerals, dietary fibre, water

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2
Q

How do carbs contribute to a balanced diet?

A

source of energy

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3
Q

How do proteins contribute to a balanced diet?

A

growth and repair of cells

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4
Q

How do lipids contribute to a balanced diet?

A

source of energy

- also provide storage and insulation

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5
Q

How do vitamins (C and D) contribute to a balanced diet?

A
  • vitamin C is needed to help heal wounds and maintain healthy connective tissue
  • vitamin D is needed to maintain healthy bones and teeth
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6
Q

How do minerals (Ca and Fe) contribute to a balanced diet?

A
  • Calcium is needed to maintain healthy bones and teeth

- Iron is needed to produce haemoglobin, found in red blood cells

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7
Q

How does dietary fibre contribute to a balanced diet?

A

helps the intestines move food and faeces along the gut

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8
Q

How does water contribute to a balanced diet?

A
  • two thirds of the human body is water, so we need to replenish that regularly
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9
Q

How does age affect dietary needs?

A

a newborn needs much less food/nutrition/energy compared to a teenage boy or adult
- energy needs go down as you get older (50+)

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10
Q

How does gender affect dietary needs?

A

girls have a smaller energy requirement than boys

- girls also lose blood when they are menstruating, so they need more iron than boys

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11
Q

How does pregnancy affect diet?

A
  • they will need to eat their normal energy intake plus energy for the baby
  • needs more protein, iron and vitamin D + calcium
  • breastfeeding women will need to take more vitamins and calcium
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12
Q

How does activity levels affect diet?

A
  • people who do more physical labour will need more energy, and have a higher energy intake
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13
Q

What happens when someone is malnourished?

A

when someone doesn’t have a balanced diet
effects are decrease body mass
- causes include inappropriate dietary choices, a low income, difficulty obtaining food, and various physical and mental health conditions.

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14
Q

What happens when someone is starving?

A
  • body mass drops
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15
Q

What happens when someone has coronary heart disease?

A
  • when someone cholesterol builds up in a persons arteries, it blocks the flow of blood
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16
Q

What happens when someone is constipated?

A
  • food moves to slowly through the digestive tract

- happens because of fibre deficiency

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17
Q

What happens when someone is obese?

A
  • heightens risk of other health problems (diabetes etc)
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18
Q

what are the effects and causes of deficiencies in iron?

A

anemia leaves people tired and short of breath

- can’t produce enough red blood cells (can’t carry oxygen around the body)

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19
Q

what is ingestion?

A
  • taking in of substances, into the body through the mouth
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20
Q

what is mechanical digestion?

A

breaking down food into smaller pieces without any chemical change
- happens in the mouth and the stomach

21
Q

what is chemical digestion?

A

breakdown of large, insoluble molecules into small, soluble molecules
- happens in mouth, stomach and small intestine

22
Q

what is absorption?

A

the movement fo small food molecules and ions through the wall of the intestine into the blood

23
Q

what is assimilation?

A

movement of digested food molecules from the blood into the cells of the body where they are used

24
Q

what is egestion?

A

passing out food that has not been digested or absorbed

25
what is diarrhoea?
it's when too little water was absorbed in the digestive process, so faeces become watery - person can lose water and sodium ion (becomes dehydrated)
26
what is the treatment for diarrhoea?
oral rehydration therapy is used to treat diarrhoea | - consume water, sodium chloride and glucose
27
what is cholera?
(bacteria) - disease spread through contaminated water in places with poor sanitation - causes diarrhoea and can lead to death
28
what does the mouth do?
where food enters alimentary canal and digestion beigns
29
what do the salivary glands do?
produce saliva, which is secreted into the mouth | - contains amylase, an enzyme that beaks down starch into maltose
30
what does the oesophagus do?
muscular tube which moves food to the stomach
31
what does the stomach do?
where mechanical and chemical digestion continues
32
what does the small (duodenum and ileum) intestine do?
duodenum | - food is mixed with digestive enzymes and bile
33
what does the pancreas do?
it secretes pancreatic juice - it helps with chemical digestion of proteins, fats, and carbohydrates. - helps to neutralise acid because of its alkaline nature
34
what does the small (duodenum and ileum) intestine do?
duodenum - food is mixed with digestive enzymes and bile | ileum - digested food is absorbed into the blood
35
what does gall bladder do?
- bile is stored in the gall bladder before its released
36
what journey does the food take?
mouth - oesophagus - stomach - small intestine - large intestine - anus
37
what does the large intestine (colon, rectum, anus) do?
colon - water is reabsorbed rectum - faeces are stored anus - faeces leave the alimentary canal
38
why do we have different types of teeth?
different teeth are used for different types of food - canines are used for meat (tougher foods) - incisors are used for cutting teeth - premolars are used for tearing and grinding foods - molars are used for things like nuts
39
what causes tooth decay?
sugar | - bacteria will build up on teeth if they are not kept clean
40
what does the digestive system do?
an organ system which digests and absorbs food
41
what are the five different stage during foods passage through the alimentary canal?
``` ingestion mechanical digestion chemical digestion absorption assimilation digestion ```
42
what's peristalsis?
- mechanism that helps move food along the alimentary canal
43
what are the steps of peristalsis?
- muscles in the walls of the oesophagus create waves of contractions which force the bolus along - once the bolus has reached the stomach it is churned into a less solid form - circular muscles contract to reduce diameter of the lumen - longitudinal muscles contract to reduce length - wave like action
44
what is a bolus?
a ball of partially digested food which is mixed with saliva - formed when food is chewed
45
what is peristalsis controlled by?
circular and longitudinal muscles
46
what aids peristalsis?
mucus - lubricates the food mass and reduces friction dietary fibre - provides the roughage for muscles to push against
47
what does bile do?
made up of bile salts - neutralising acid from stomach, because of its alkaline properties - emulsifying fat (mechanical digestion)
48
what does the alkaline conditions of bile help?
allows lipase to chemically breakdown fat into glycerol and fatty acids