Lipids

Question 1

Diseases related to excesses lipid (1) (2)

Answer 1

(1) Hyperlipidemia
(2) Atherosclerosis

Question 2

The ff is done to prevent diseases by reduction of blood lipid (1) (2) (3) (4)

Answer 2

1 Avoid salami & sausage
2 Avoid whole milk & meat
3 Limit organ meat
4 Avoid frying (max 3 egg/week)

Question 3

Role of Lipids in Dental Caries RPI (1) (2) (3)

Answer 3

1. Reduce caries by oily coating on tooth surface so food cannot stay
2. Prevents sugar to be reduced to acid
3. Interferes w growth of cariogenic bacteria

Question 4

A reformed long chain of fatty acid is called __________

Answer 4

Chlylomicron

Question 5

_____ inhibits gastric mobility; _______ acts as fat emulsifier

Answer 5

(1) Enterogastrone; (2) Bile

Question 6

Also known as the duodenum hormone

Answer 6

Enterogastrone

Question 7

____ & ____ breakdown fat = mono/diglyceride

Answer 7

(1) Pancreatic & (2) Enteric Lipase

Question 8

In metabolism of lipid, _______ > glycerol & fatty acid > ____ & ___ = ATP (Energy)

Answer 8

(1) CHO to oxide; (2) CO2 & H2O

Question 9

Choose: LDL or HDL

____ less protein, more lipid; ____ more protein, less lipid

Answer 9

(1) LDL; (2) HDL

Question 10

Choose: LDL or HDL
lipid from liver - tissue - deposit to arterial wall

Answer 10

LDL

Question 11

Choose: LDL or HDL
cholesterol from tissue - disposed as scavenger

Answer 11

HDL

Question 12

____ bad cholesterol; ____ good cholesterol

Answer 12

(1) LDL; (2) HDL

Question 13

____ process vegetable oil undergoes

Answer 13

Hydrogenation

Question 14

Choose: Saturated, Monosaturated, Linoleic (Omega 6), Linolenic (Omega 3), Trans Fat

Cake, Butter, Margarine

Answer 14

Trans Fat

Question 15

Choose: Saturated, Monosaturated, Linoleic (Omega 6), Linolenic (Omega 3), Trans Fat

Red meat, Chocolate, Milk, Coconut oil

Answer 15

Saturated

Question 16

Choose: Saturated, Monosaturated, Linoleic (Omega 6), Linolenic (Omega 3), Trans Fat

Olive oil, Almond, Egg, Wallnut

Answer 16

Monosaturated

Question 17

Choose: Saturated, Monosaturated, Linoleic (Omega 6), Linolenic (Omega 3), Trans Fat

Fish, Egg, Nuts

Answer 17

Linoleic Omega 6

Question 18

Choose: Saturated, Monosaturated, Linoleic (Omega 6), Linolenic (Omega 3), Trans Fat

Salmon, Tuna, Brocolli

Answer 18

Linolenic Omega 3

Question 19

____ helps transport fat, present in egg yolk (Lecithin)

Answer 19

Choline

Question 20

Classification of Lipid & Sources (1) (2) (3)

Answer 20

(1) Simple: Triglyceride (3 mol fatty acid, 1 glycerol)
(2) Compound: Phospholipid
(3) Derived Lipid: a) Saturated, b) Monosaturated, c) Polysaturated

Question 21

The ratio of Polysaturated must be ________

Answer 21

Linolenic Acid (Omega 3) should be HIGHER than Linoleic Acid (Omega 6)

Question 22

Functions of lipid (5)

Answer 22

1 Essential fatty acid
2 Flavor for food
3 Absorption of Vit ADEK
4 Protect vital organs
5 Energy, Satiety, Insulator

Question 23

Lipids are ____ water; ____ alcohol

Answer 23

insoluble; soluble

Question 24

Fats are stored in _______

Answer 24

adipose tissue

Question 25

building blocks of many hormone, important constituent of all cellular membrane

Answer 25

Ether & Choloform

Question 26

Also known as the essential fatty acid

Answer 26

Polyunsaturated

Question 27

_____ ↑cholesterol , ↑LDL; ______ ↓ LDL, no effect HDL

Answer 27

(1) Saturated; (2) Monosaturated