Lesson 11~12 (2nd sem) Flashcards

1
Q

Combinations of food that is eaten by a person or a grouo

A

Diet

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2
Q

Choices of food that people make. Affects an individual’s condition

A

Dietary habits

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3
Q

Moderate amount of nutrients

A

Adequacy

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4
Q

Balance

A

Correct amount of nutrients

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5
Q

Different combination of food

A

Variety

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6
Q

Not eating enough healthy food

A

Poor dietary habiys

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7
Q

Health branch that stresses the importance of the food for growth and development

A

Nutrients

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8
Q

The mix of food with nutrients that we need to eat everyday

A

Nutrition

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8
Q

Macronutrients

A

Protein, carbohydrates

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9
Q

Micronutrients

A

Vitamins and minerala

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10
Q

Disease of the heart and blood vessels that leads to death

A

Cardiovascular disease

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11
Q

A disease where a cell divides into uncontrollable pace

A

Cancer

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12
Q

When your body can’t produce enough of a hormone called insulin

A

Diabetes

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13
Q

Affects the airway of the lungs

A

Chronic respiratory disease

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14
Q

Cancer in muscle and bones

A

Sarcoma

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14
Q

Cancer of skin, breast

A

Caranoma

15
Q

Cancer of blood and bones

A

Leukemia

16
Q

White bloodcells

A

Lymphoma