Lecture 8: REDS Flashcards
What does REDS stand for?
Relative energy deficiency in sport
What are the 4 pillars of Te Whare Tapa Wha?
Mental, Social, Physical and Spiritual Wellbeing
What is an eating disorder?
Clinically diagnosable illness where there are severe disturbances in eating behaviours and related thoughts and emotions
What are examples of eating disorders?
Anorexia nervosa, bulimia nervosa, binge eating, avoidant/restrictive food intake disorder (ARFID)
What are the biggest populations of people with eating disorders?
15-19 year olds, second biggest is women in their 40s and 50s
What is the percentage of athletes with eating disorders in sports which are weight classed, aesthetic and advantagous to being lighter?
25-42%
What are rates of eating disorders in athletes of other sports?
12-17%
Where are eating disorders in athletes seen at the highest rate?
Sports which have weight classes (rowing), aesthetic (gymnastics or figure skating) or sports where having a low body mass is seen as advantageous (cycling)
What do rates look like today?
Rates are only getting higher, especially after COVID
Individuals affected by eating disorders commonly suffer from other mental health conditions such as…
depression, anxiety, OCD and substance abuse
What is the treatment for eating disorders?
Cannot be tackled by a dietitian alone, eating disorder specialists are best - need a team including therapists etc.
What does LEA stand for?
Low energy availability
What is the female athlete triad?
low energy availability, low oestrogen, low bone density
What is low energy availability?
a term we use to describe something which drives the physiological processes which result in the syndrome of REDS
What is energy availability?
amount of energy available following the energy used for exercise for normal physiological functions per kg of fat free mass
How is energy availability calculated?
(Energy intake - energy expenditure) / (Fat free mass)
What energy availability is classified as weight gain?
> 45 kcal/kg FFM/d
What energy availability is classified as optimal?
45 kcal/kg FFM/d