Lecture 6: SPECIAL PRACTICES TO CONTROL GROWTH AND DEVELOPMENT Flashcards

1
Q

D objEctivEs In CConTrolling growth

A

*control direction of growth
*to restrict plant size in the case of ornamentals
*easier cultural management practices
*earlier flowering
*control timing and synchrony of flower or fruit
*induce rooting or shoot
*delay senescence or inhibit germination

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2
Q

APPROACHES TO CONTROLLING PLANT GROWTH AND DEVELOPMENT

A
  1. use of chemicals like Plant Growth Regulators (PGRs)
  2. physical methods
    -training
    -pruning
    -girding
    -smudging
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3
Q

organic compounds other than nutrients which in minute amount promote, inhibit, or modify plant growth development

A

Plant Growth Regulators (PGRs)

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4
Q

naturally occurring PGR’s

A

phytohormones

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5
Q

(PGR) auxins promote what?

A

rooting of stem cuttings

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6
Q

used to promote rooting of stem cuttings in mussaenda, guava, bougainvillea, and rose

A

Indole-3-butyric acid (IBA)

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7
Q

used to promote rooting of stem cuttings in black pepper

A

naphthaleneacetic acid (NAA)

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7
Q

a combination of IBA and NAA mixed with talcum powder, the powder mixtures adhere to the stem cuttings when dipped

A

quick root

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8
Q

stands for alpha-napthaleneacetic acid; a synthetic auxin

A

ANAA solution

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9
Q

(PGR) promote seed germi in mussaenda seeds

A

gibberellic acid (GA)

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10
Q

(PGR) increase fruit set in citrus

A

2,4-dichlorophenoxyacetic acid (2,4-D)

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11
Q

(PGR) reduce stem elongation in chrysanthemum

A

paclobutrazol

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12
Q

(PGR) induce/modify flowering of pineapple

A

ethrel, calcium carbide

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13
Q

(PGR) induce/modify flowering of mango

A

ethepon

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14
Q

special practice for mango using foliar spray

A

1- 3% KNO3

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15
Q

(PGR) induce flowering of crop by substituting for envi reqs in cabbage and gladiolus

A

gibberellic acid (GA)

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16
Q

(PGR) modify flowering in cucumber

A

gibberellic acid (GA) or ethepon

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17
Q

(PGR) stimulate latex flow in rubber and papaya

A

ethephon

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18
Q

(PGR) accelerate priming of uniform ripening for easier/synch harvesting in coffee

19
Q

use of PGR in postharvest

A
  1. hasten/acce ripening
  2. inihibit sprouting
19
Q

to maintain a high level of reliability, commercial products must be registered with the ______________

A

Fertilizer and Pesticide Authority

20
Q

product registration involves _________ and _________ as to guaranteed analysis of active ingredients

A

bioefficacy testing and correct labelling

21
Q

techniques that direct/modify the growth of plant in terms of canopy size, shape, and direction

PHYSICAL METHOD OF CONTROLLING GROWTH

22
Q

objectives in training

A
  1. To improve yield and quality
  2. To facilitate cultural practices
23
one technique of training
trellising (staking)
24
provision of support to viny crops and other crops and other crops that could not stand without support
trellising
25
types of trellis
a-type t-type fence type teepee type overhead singular pole
26
judicious removal of plant parts to achieve specific objectives PHYSICAL METHOD OF CONTROLLING GROWTH
pruning
27
pruning benefits
-control the size of the plant -control the form (structural make-up of the plant) -better quality fruits by better light distribution -remove diseased & broken branches -remove the non-productive parts -proper proportion of root-shoot ratio
28
techniques in pruning
A. topping/cutting back/pinching B. bending
29
TECHNIQUE IN PRUNING removing terminal shoot of young plant to encourage spreading canopy growth and/or keep the tree dwarf
topping/cutting back/pinching
30
TECHNIQUE IN PRUNING to produce multiple vertical shoots, thus increase the number of bearing lateral branches
bending
31
KINDS OF PRUNING
1. preventive – removal of DEAD plant parts 2. formative – to MODIFY SHAPE of canopy 3. corrective – removing EXCESS shoots 4. rejuvenative – removing most of the shoots to reinvigorate an old or unproductive tree
32
special kind of pruning done in banana to remove excess suckers
desuckering
33
tips in pruning
-use sharp and proper tools -cut as close to the stem as possible -prune after harvest -disinfect the tools when transferring from plant to plant -for large wound ( >1 inch diameter), apply fungicide prevent the entry of microorganisms
34
TYPES OF PRUNING BASED ON PRUNING CUT removal of entire branch or shoot such as in corrective and preventive pruning
cutting out
35
TYPES OF PRUNING BASED ON PRUNING CUT removal of portion of branch or shoot such as in formative pruning
cutting back
36
TYPES OF PRUNING BASED ON PRUNING CUT a severe form of cutting back such as in rejuvenative pruning
stubbing
37
why is rejuvenation required?
-unproductive -wasted investment
38
cause of unproductivity in overlapping canopy
growers did not follow the concept of “Allotted Space”
39
how to solve overlapping canopy
1. thin out by eliminating the trees in the middle 2. prune by heading-back
40
ANOTHER SPECIAL PRACTICE TO CONTROL GROWTH AND DEVELOPMENT (except PGR and physical methods)
windbreak establishment
41
Adverse effect of strong wind (typhoon)
1. Damages among leaves, shoot and fruits 2. Defoliation 3. Breakage of branches 4. Blow down of whole tree
42
effectiveness of windbreak depends on
1. height 2. canopy density
42
most important role of windbreak
to reduce windspeed and to protect the crop from damage