Lecture 6 Flashcards
Sterilization
killing all microorganism
Growth Inhibition
disinfection (inanimate surface) and antisepsis (surfaces of living tissues)
Heat sterilization
effect: denatures macromolecules & lose structure and function
Decimal reduction time (D)
from heat sterilization
amount of time to reduct population by 10%
Increase temp = decrease D
Thermal death time
from heat sterilization
how much heat and time it takes to kill things
Autoclave
sealed heating device
steam under high pressure (cell penetration power and reduces resistance of spores)
reaches 121C
variable time 10-15 min
Flash pasteurization
does not kill all microbes, but reduces their number
is rapid heating (71C, 15 sec) and rapid cooling (4C)
extends shelf life
UV radiation
exposure to UV waves
energy that modifies or breaks DNA
adv: practical and safer
dis: skin exposure cancerous and high levels UV shatters DNA; surface sterilization only, cannot penetrate solid objects
Ionizing radiation
exposure to electromagnetic radiation and radiation particles create radicals
radicals that disrupt proteins and lipids (shred the interior of the cell)
adv: cold sterilization & penetrates solids and liquids
dis: dangerous, requires special equipment
HEPA filters
are depth filters
borosilicate (glass) fibers
microbes trapped in fiber network
removes 99.97% of 0.3um particles
Membrane filters
strong polymers (e.g. cellulose)
microbes trapped on surface
Nucleopore filters
polycarbonate film
microbes trapped on surface
Antimicrobial agent
chemical that kills or inhibits microbial growth
classified by target organism (bacterio-, fungi-, and viri-) and action (-static, -cidal, and -lytic)
Bacterio/fungi/viri- static
stop growth
binds to ribosomes
prevents protein synthesis
ex streptomycin
Bacterio/fungi/viri- cidal
kills cells
cells dead but intact
bind to specific cellular targets
ex. formaldehyde