Lecture 17 Flashcards
1
Q
What are the basic steps of cheese making?
A
milk fermentation, curd/gel coagulation, pressing or draining, and ripening
2
Q
What can the colour of cheese be impacted by?
A
the grass that the cow ate
3
Q
What are 3 factors that decrease cheese quality?
A
acid taste, openness, and sporadic surface mold
4
Q
What life cycle does the skunavirus undergo?
A
the lytic cycle
5
Q
Where was CRISPR systems originally found?
A
in yogurt
