MICR 2420 Part 2

This class was created by Brainscape user Breanne Murray. Visit their profile to learn more about the creator.

Decks in this class (18)

Lecture 1
What is the difference between an...,
Once in the body what does a path...,
What are opportunistic fungi
14  cards
Lecture 2
Describe the differentiation of t...,
What cells are part of the innate...,
What cells are considered granulo...
33  cards
Lecture 3
What is the main function of b ly...,
What is the main function of t ly...,
What is the function of hematopoi...
25  cards
Lecture 4
What are antigen presenting cells,
What cells are the link between h...,
What do helper t cells do
19  cards
Lecture 5
What are the two types of innate ...,
What complement do all 3 compleme...,
Describe c3 fixation
8  cards
Lecture 6
What is the difference between an...,
What is the difference between an...,
What is the difference between a ...
20  cards
Lecture 7
Who was the first to find the sou...,
Describe vibrio cholera statistics,
What are cholera symptoms
26  cards
Lecture 8
Describe some features of k pneum...,
What are the four major virulence...,
What is proteomics
7  cards
Lecture 9
Describe the phage lambda bacteri...,
What life cycle does the lambda p...,
Why type of virus is the influenz...
12  cards
Lecture 10
Why arent all vaccines 100 effective,
Why type of virus is hiv,
Why discovered hiv
20  cards
Lecture 11
What is the chain of transmission,
What are the three modes of trans...,
What are some examples of contact...
10  cards
Lecture 12
What is an invasive fungal infection,
Describe cryptococcus neoformans,
How may somebody become infected ...
7  cards
Lecture 13
What is sterilization,
What is disinfection,
What is antisepsis
29  cards
Lecture 14
Are antibiotics primary or second...,
Why is antibiotic resistance a gr...,
What are the 5 basic forms of ant...
13  cards
Lecture 15
What is biocontrol,
What is phage therapy,
What is myxomatosis and myxoma virus
13  cards
Lecture 16
How does edible algae effect the ...,
What is the purpose of food ferme...,
What microbes do traditional ferm...
16  cards
Lecture 17
What are the basic steps of chees...,
What can the colour of cheese be ...,
What are 3 factors that decrease ...
5  cards
Lecture 18
What is the result of acid fermen...,
What is pickling,
What are some aspects cocoa bean ...
22  cards

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MICR 2420 Part 2

  • Class purpose General learning

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