LECTURE 10 Flashcards

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1
Q

Do both endergonic and exergonic reaction have activation energies ?

A

YES

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2
Q

Catalysis steps

A

1) substrates enter active site, enzyme changes shape to enfold the substances. (Induce fit)
2) substances held in active site by weak interactions
3) active site can lower Ea and speed run
4) substances are converted to products
5) products are released
6) active site is available for two new substrates

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3
Q

Ways enzymes lower Ea ?

A

1) bringing reactants together, chemical interactions
2) physically stressing the substrate bonds. I induced fit shifts shape of enzyme-substrate complex. Bonding of bonds makes them easier to break
3) if favourable microenvironment for run, (cluster of side chains the enzymes active site create low PH “pocket” in neutral cytosol. —> facilitates transfer of H to the substrate
4) direct participation in chemical rxns. (Temporary bond between active sites and substrate and subsequent regeneration of active site amino acid chain after reactant leave active site).

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4
Q

Factors that effect enzyme function

A

1) temperature
2) PH
3) cofactors and coenzymes
4) enzyme inhibitors

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5
Q

Temperature effecting enzyme function

A

In general, enzymes work best at 35-40 C. Increasing chance of collision.

  • above certain temp, activity drops.
  • thermophilic archaea enzymes ( work at 70)
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6
Q

What does to much thermal energy do to enzymes ?

A

Disrupts H-bonds, ionic bonds, and other weak interactions, that cause the enemy mess to lost its shape.

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7
Q

PH effecting how enzymes function

A

Most enzymes work best at a ph of 6-8

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8
Q

Cofactors and coenzymes effecting enzyme function

A

Many enzymes require additional components to function.

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9
Q

Cofactors

A

Inorganic molecules (like ions for ex)

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10
Q

Coenzymes

A

Organic, non-proteins, (vit B)

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11
Q

If an enzyme Normally has a coenzyme, these conditions apply:

A

1) enzyme + coenzyme = holoenzyme (active)

2) enzyme alone = apoenzyme (non-functional

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12
Q

Enzyme inhibitors effecting the function of enzymes

A

Certain chemicals selectively inhibit the actions of certain enzymes

I) competitive inhibitors

ii) non-competitive inhibitors

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13
Q

Competing inhibitors

A
  • have similar shape or the normal substrate and bonds to active site of enzyme.
  • doesn’t participate in rxn.
  • compete with real substrate for access to the enzyme
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14
Q

Non competitive inhibitors

A

Inhibits the function of the bonding to different locations (non active site)

Effects shape and function of active site

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15
Q

Non competive inhibitors effect :

A

A) the shape of the active site (prevents docking)

B) the function of the active site (with out interfering with substrate docking)

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16
Q

Important distinction between non competitive and competitive inhibitors

A

Competitive inhibitors can be out completed by increasing the amount of substrates, NON competitive cannot.

17
Q

How are enzymes regulates

A

Allosterically

18
Q

Allosteric regulation

A

When proteins functions at one site is affected by the binding of a molecule to another site.

19
Q

What is another type of allosteric regulation

A

Non competitive inhibition

20
Q

Allo means

A

Different

21
Q

Steric means :

A

Spatial arrangement of atoms

22
Q

Molecule concentration can influence a reactant / product ratio

A

Concentrations of either products or reactants influences the progress of rxn, direction and short in equilibrium.

23
Q

The concentration for each reactant and product is related to

A

The free energy of the reaction