Lecture 1-4 Relevance & History of Microbiology Flashcards

1
Q

Impacts of microorganisms

A

disease, environmental damage, food production, agriculture, energy, biotechnology, digestions

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2
Q

3 domains of life

A

bacteria, eukarya, archaea

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3
Q

types of prokaryotes

A

bacteria and archaea

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4
Q

types of eukaryotes

A

fungi, protozoa, plants, animals, algae

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5
Q

types of oddballs

A

viruses

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6
Q

Organelles like mitochondria and chloroplasts evolved from

A

early prokaryotic cells

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7
Q

When was the origin of earth

A

3.6 bya

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8
Q

Who are responsible for the oxygenation of earth

A

bacteria

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9
Q

What comes first in the scientific name

A

genus

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10
Q

What comes second in the scientific name

A

species

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11
Q

Correct format for scientific names

A

Genus species

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12
Q

Contributions of Hooke

A
  • observed cork cells with microscope (1665)
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13
Q

What is cell theory

A

the idea that all living things are made up of cells

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14
Q

Contributions of Van Leeuwenhoek

A
  • observed “animalcules” with his superior microscope (1684)
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15
Q

Contributions of Jenner

A
  • used cowpox to vaccinate against smallpox (1796)
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16
Q

The protection achieved through vaccination

A

immunity

17
Q

Inoculation/virolation

A

immunity through exposure to the actual disease, not something related

18
Q

Where inoculation was popular

A

China

19
Q

Spontaneous Generation

A

the hypothesis that living organisms arise spontaneously from nonliving matter; it requires a “vital force” (present in air) to form life

20
Q

Biogenisis

A

the hypothesis that the living organisms arise from preexisting life

21
Q

Contributions of Redi

A
  • filled 3 jars with meat with various covers; supported biogenisis
22
Q

Contributions of Needham

A
  • transferred boiled nutrient broth, let cool in open air, and placed into covered flask; supported spontaneous generation
23
Q

Contributions of Spallanzani

A
  • boiled nutrient broth, removed air, and seal flasks; supported biogenisis
24
Q

Major contribution of Pasteur

A
  • used his swan-necked flasks to definitively disprove spontaneous generation
25
Q

Other contributions of Pasteur

A
  • controlled fermentation through Pasteurization
  • developed procedures for vaccinations for cholera, anthrax, and rabies
    (used chicken cholera and inoculated with old culture, used serial passage for rabies vaccine)
26
Q

attenuated

A

when strains of bacteria or viruses have loss its ability to cause serious disease in the host organism

27
Q

Pasteur’s principles of vaccine development

A

“isolate, inactivate, and inject”

28
Q

Koch Postulates

A

used to prove that a specific microbe causes a specific disease

29
Q

Germ theory of disease

A

the idea that microorganisms might cause infectious diseases; developed by Koch

30
Q

Mixed culture

A

a culture with different colonies that have different characteristicsPur

31
Q

Pure culutre

A

a culture of a singular species of bacteria

32
Q

What are Koch’s Postulates

A

1) pathogen must be present in all cases of the disease and absent from healthy animals
2) pathogen must be grown in a pure culture
3) cells from pure culture must cause disease in a healthy animals
4) pathogen must be reisolated and shown to be the same as the original

33
Q

Exceptions to Koch’s Postulates

A
  • some diseases are caused by more than one agent
  • not all organisms have the same pathology
  • some pathogens cannot be cultured on media
  • animal models are not always available
  • some microbes can be isolated from both sick and health animals
34
Q

Contributions of Richard Petri

A

developed dish that allows gas exchange but prevent microbial contamination

35
Q

Contributions of Fannie Eilshemius

A

suggested agar could replace potatoes for isolating individual bacterial colonies from mixtures

36
Q
A