lec 9 Flashcards

1
Q

what is a cereal? what are some examples?

A

grass MONOCOT that is starchy but relatively low in protein

ex incl barley, rice, oat, sorghum, and then the breads wheat, corn, and rye

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2
Q

what differentiates cereals from pseudo cereals? what are some ex of pseudo

A

true cereals are from the poaceae family

pseudo are higher in prot, gluten free, and are DICOTS

ex incl amaranth, quinoa, buckwheat, and chia

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3
Q

tell me about amaranth

A
  • cultivated in ancient mexico/guatemala/peru
  • good source of AA lysine
  • C4 plant: good grower
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4
Q

tell me about quinoa

A
  • annual dicot (pseudo)
  • seeds need to be processed to remove bitter saponins
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5
Q

tell me about buckwheat

A
  • annual dicot (pseudo)
  • inexpensive source of protein
  • domesticated in SE asia
  • grows well in low fertility or acidic soil
  • too much N facilitates lodging
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6
Q

what are the three sisters, and what makes them family?

A

beans, corn, and squash

  • beans are N fixers, providing N to the soil
  • corn grows tall, providing scaffolding for beans to grow
  • squash covered the soil, protecting against weeds and predators

when planted together, they were highly successful + very nutritious

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7
Q

what is the order of planting the three sisters?

A
  1. corn
  2. three weeks later, beans
  3. when beans have a prouted, squash
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8
Q

what is monocropping? what is intercropping? what are the advantages of either?

A

mono-: growing one crop in a field

inter-: growing two or more crops in a field

mono- is good when one crop is successful; inter- is good to survive envriron conditions

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9
Q

what are the four types of intercropping

A
  1. mixed: species are grown together randomly
  2. alternative row: species are grown together in alternating rows
  3. strip: species are grown in strips (like 3 rows at a time)
  4. relay: rows, but the rows are also a little staggered
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10
Q

what are some key intercropping pairs

A

pea/canola, pea/oat, pea/barley, flax/soybean, flax/chickpea, flax/corn

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11
Q

what are the advantages/disadvantages of intercropping

A

+ synergistic yields
+ reduced fertilizer requirements
+ reduced pesticide/herbicide requirements
+ may reduce disease spread if disease can’t spread to the other crop
+ if one crop fails, at least u got the other crop

  • seeding is complex and time consuming
  • herbicide options are limited bc they need to cover against multiple species pests
  • harvest timing can be challenging
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12
Q

what type of farming uses intercropping the most? why?

A

subsistence farming, as beans are super helpful for N fixing

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