lec 12 Flashcards

1
Q

what makes sorghum such a good crop?

A

drought tolerant, staple carb crop

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2
Q

where was sorghum domesticated?

A

ethiopia/sudan, later travelling to india and china and the americas

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3
Q

what is the important species of sorghum, and what are the three important subspecies/

A

S. bicolor

  1. bicolor - cultivated
  2. arundinaceum - wild
  3. drummondii - hybrid
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4
Q

what is the most widely grown type of millet? who grows the most?

A

pearl millet, about 50% of global millet production

world’s 6th most important cereal crop, with india being the world’s largest producer

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5
Q

what are millets high in compared to other staple crops?

A

calcium + thiamin (vitamin B1)

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6
Q

what is unique about teff?

A

only cultivated in ethiopia and eritrea

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7
Q

what is cassava? where was cassava domesticated?

A

perennial woody shrub with a starchy tuber root that we eat, which is a great source of carbs

domesticated in brazil

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8
Q

what is the family + genus of cassava?

A

family: euphorbiaceae

genus: manihot

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9
Q

what makes cassava so important?

A

BUFFER AGAINST FAMINE

since its a root tuber, it doesnt need to be stored - it can be left underground just chillin

grows well in poor nutrients too

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10
Q

cassava is high in many things. what are they??

A

starches, calcium, phosphorus, vitamin C, cyanide

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11
Q

where did sweet potatoes originate from? what part are we eating?

A

sweet potato is a tuber so we eat the starchy bit (high in starch!)
also can eat the leaves

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12
Q

where did yams originate?

A

africa

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13
Q

what is the difference bw sweet potato and yam

A

sweet potato is a SPECIES while yam is a general term for the Dioscorea species

sweet potatos are DICOTS while yams are MONOCOTS

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14
Q

who is the largest producer of banana?

A

uganda

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15
Q

what is the importance of bananas + plantains?

A

shade intercrop for other crops + stabilizing the soil

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16
Q

what is the importance of the common bean?

A

‘important legume for poor people’ WHY DID I WORD IT LIKE THAT PLS

17
Q

what is the importance of peanuts?

A

drought tolerant + important source of protein for drier countries in Africa

18
Q

what is the importance of black eyed peas/cowpeas?

A

most drought tolerant of the major N fixing legumes + rich in prot and carbs

19
Q

what is the importance of lentils

A

good source of prot + carbs, excellent source of iron

20
Q

what is the importance of okra

A

sticky mucillage that is a good binder for soups and stews

seeds are rich in amino acids

21
Q

what is the importance of amaranth

A

leaves are rich in prot, vitamins A and C, and it grows quickly (C4 plant)

22
Q

where are coffee and tea plants usually planted?

A

coffee: intercropping

tea: monocropping