LAB FINAL study guide Flashcards
When do you use a line graph vs a bar graph?
line graphs are used when the independent variable is continuous or there is some relationship between them
bar graphs are used when there is no relationship between independent variables
When graphing, which variable goes on which axis?
X axis, independent variable
Y axis, dependent variable
What is a hydrogen bond?
A weak bond between atoms in different molecules
Red cabbage juice is…
a general pH indicator
When is a solution acidic, basic, or neutral in regards to protein concentration?
more protons = acid
more hydroxide ions = base
equal amounts = neutral
What is titration, indicator, buffer?
indicator changes in color in response to pH
buffer absorbs excess OH- and H+ that prevents sudden high changes in pH
What does water spontaneously dissociate into?
hydrogen and hydroxide ions
What kind of covalent bond holds together amino acids when making proteins?
a peptide bond
Which elements in a molecule might make it polar?
Oxygen, nitrogen, and phosphorus
What fatty acids are solid at room temperature and why?
saturated because they only have single bonds
Which carbohydrate is a source of energy for the human body?
Glucose
What gives plants their shape and strength?
Cellulose
What is not a function of proteins?
Energy storage
The macromolecule responsible for carrying information from parents to offspring is?
deoxyribonucleic acid
What is methyl red?
A pH indicator that turns red in high acidity(low pH), orange in neutral pH, and yellow in high alkalinity (high pH)
What is bromothymol blue?
a pH indicator that turns yellow in high acidity (low pH), green in neutral pH, and blue in high alkalinity (high pH)
What does Biuret test for, what colors might it be and what do they mean?
pinkish-purple: peptides
What does Benedicts reagent need to work?
heat
What does iodine test for, what colors might it be and what do they mean?
It tests for starch, and turns from yellow/brown to blue/black in the presence of it
What is a control treatment?
What is a negative control?
What macromolecule is albumin?
protein
What is an emulsifier?