Lab Chapter 4: DNA Fingerprinting Flashcards

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1
Q

What are recognition sites?

A

Groups of enzymes in bacteria that break/hydrolyze the sugar-phosphate backbone at specific recognition sites

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2
Q

What are restriction endonucleases?

A

a break in sugar-phosphate backbone of both strands of a duplex of DNA causes molecule to become fractured in two pieces. The enzymes that do those are restriction endonucleases

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3
Q

What is EcoRI?

A

a restriction endonuclease that is used routinely in laboratories around the world.

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4
Q

What are overhangs/sticky ends?

A

when the restriction enzyme generates fragments that have single-stranded ends

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5
Q

Describe the process of pipetting properly

A

a. Inspect which size and then recheck
b. Dial up desired volume then recheck
c. load proper size tip, do you need a yellow or blue
d. Place thumb on top of control button

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6
Q

Describe process of drawing sample

A

a. press down to first stop and pause
b. place tip onto sample
c. allow control button to slide slowly to full height
d. slowly pull tip out of sample

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7
Q

Describe process of releasing sample

A

a. insert tip containing sample into desired vessel
b. slowly press control button past first stop and continue to second stroke (blow-out) point
c. holding control button at blowout point, remove tip along wall of vessel, and out of vessel
d. slowly release control button
e. eject tips into proper container

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8
Q

True or False: You should always turn the pipet upside down when in use

A

false: NEVER turn pipet upside down when in use as you will lose your sample

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9
Q

True or False: when in doubt as to whether a tip is clean or has been contaminated, change the tip

A

True

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10
Q

___ ul of enzyme mix shuld be put into each of the colored tubes, using a fresh tip for each sample, which each contain ___ul of DNA

A

10uL

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11
Q

The total reaction volume after adding the enzyme mix to the DNA samples for each mix is

A

20uL

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12
Q

After adding the enzyme mix to the DNA samples, the volume should be ___

A

mixed by flicking and tapping, then pulse spin in microcentrifuge

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13
Q

When incubating, the samples should be placed at ___ C for ___ minutes, then ___

A

37*C
45
then place in water bath to maintain temperature and pulse spin again in microcentrifuge

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14
Q

After pulse spinning in microcentrifuge, place group’s tubes ____

A

into freezer box on front bench

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