Chapter 5: Structure and Function of Large Biological Molecules Flashcards
Dehydration reactions are the ___ of a polymer
synthesis
Hydrolysis reactions are the ____ of a polymer
breaking down
How many molecules of water are needed to completely hydrolyze a polymer that is ten monomers long?
Nine, with one water molecule required to hydrolyze each connection between adjacent monomers
If you eat a piece of fish, what reactions must
occur for the amino acid monomers in the protein of the fish to be converted to new proteins in your body?
The amino acids in the fish protein must be released in hydrolysis reactions and incorporated into other proteins in dehydration reactions.
Monosaccharides are
the monomers from which more complex carbohydrates are built
Aldoses are
a monosaccharide classified by the location of a carbonyl group at the end of the carbon skeleton
Ketoses are
monosaccharides classified by a carbonyl group within carbon skeleton
A disaccharide is joined by a ___linkage
glycosidic
What is glycogen?
a polymer of glucose that animals store in liver and muscle cells. The breakdown of glycogen releases glucose when the demand for energy increases
What is cellulose?
a structural polysaccharide in plants where the Glucose monomers are in beta configuration, which enzymes cannot recognize and so it is not digested. Also known as insoluble fiber
Fats consist of ___
glycerol (an alcohol) attached to three carbons
Fatty acid molecules are joined to glycerol by ___ linkages, where there is a bond between a hydroxyl and carboxyl group
ester
A polymer of amino acids is called a ___
polypeptide
Amino acids with non polar side chains are ____
hydrophobic
Amino acids with polar side chains are ____
hydrophilic