Lab 14 Flashcards
Esophagus
A muscular tube that transports food from mouth to stomach by Peristalsis
Stomach
Holds food and mixes it for chemical digestion to start breaking it down with enzymes.
Small intestine
The primary digestive organ
It absorbs the nutrients from chemical digestion.
3 parts:
1. Duodenum
2. Jejunum
3. Ileum
Large intestine
Absorbs the water from the undigested material
5 parts:
1. Cecum
2. Ascending colon
3. Transverse colon
4. Descending colon
5. Sigmoid colon
Liver
Produces and secrete bile using hepatocytes
Gall bladder
Green coloured sac attached to the liver where bile is stored and concentrated. It will be released into the duodenum under nervous and hormonal controls.
Pancreas
2 parts:
1. Exocrine glands - produce pancreatic juice to be released into the duodenum.
- Endocrine tissue - contain islets of Langerhans which release hormones into blood
What are the 4 layers of the digestive tract?
Innermost
1. Mucosa
2. Submucosa
3. Muscularis
4. Serosa
Outermost
Function of incisors
For cutting and shearing food.
Function of canines
Have a high point used for tearing food
Function of premolars
For crushing and cracking food
Function of molars
For grinding food into small pieces
Difference between mesenteries and omentums
Mesenteries - connect organs to the abdominal wall
Omentums - Mesenteries which connects organs to each other.
What 2 things are needed for the digestion of proteins?
- Pepsin
- Hydrochloric acid (to optimize pH level for pepsin to be activated)
What 2 things are needed in the digestion of lipids?
- Bile salts (to emulsify lipid molecules)
- Pancreatic lipase