L47 - Liquid Dosage Forms - Solutions Flashcards

1
Q

What are advantages of pharmaceutical oral solutions?

A
  • easier to swallow (elders, infants)
  • faster therapeutic response (immediately available for absorption)
  • homogenous system (uniform distribituion, no dose variation bc of phase separation)
  • reduced irritation (immediate dilution by gastric contents)
  • taste-masking of bitter therapeutic agents
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2
Q

What are disadvantages of pharmaceutical oral solutions?

A
  • manufacture, transport and administration problems
  • growth of microorganisms
  • poorer stability in aq sol than if solid dosage form
  • shorter shelf live than solid dosage forms
  • dose accuracy
  • taste palatability issues
  • unsuitable for chem unstable drugs in water
  • expensive to ship, buly to carry
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3
Q

What are challenges of pharmaceutical oral solutions?

A
  • homogeneity in formulation
  • aq solubility of drug
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4
Q

What is it like when the aq solubility is high, moderate or low at the selected pH of the formulation?

A
  • high - readily incorporated into vehicle
  • moderate - solubility of drug enhance using co-solvents, related methods
  • low - alternative dosage form used
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5
Q

What is purifies water USP like as a vehicle?

A
  • low cost and toxicity
  • drinking water not to be used (chem incompatibilities)
  • preparation (distillation, ion exchange methods, reverse osmosis)
  • solid residue - <1mg/100ml of evaporated sample
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6
Q

When should purified water USP not be used as a vehicle?

A

Parenteral formulations

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7
Q

How can you increase solubility of drug within formulation?

A
  • co-solvents
  • surface active agents and complexation
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8
Q

What are examples of co-solvents that increase solubility of drug within formulation?

A
  • glycerol (glycerin, co-solvency due to 3-OH groups)
  • alcohol USP (94.9, 96% v/v ethanol)
  • propylene glycol USP
  • polyethylene glycol (PEG, rep units of ethylene oxide)
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9
Q

What are examples of excipients in pharmaceutical oral solutions?

A
  • buffers
  • sweetening agents
  • viscosity enhancing agents
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10
Q

What do sweetening agents do in pharmaceutical oral solutions?

A

Inc palatability of drug

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11
Q

What are examples of sweetening agnets in pharmaceutical oral solutions?

A
  • sucrose
  • liquid glucose
  • glycerol
  • sorbitol
  • saccharin sodium
  • aspartame
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12
Q

What are viscosity enhancing agnets in pharmaceutical oral solutions?

A
  • non-ionic (cellulose devs, polyvinylpyrrolidone)
  • ionic hydrophilic polymers ( sodium carboxymethylcellulose
  • liquid formulations (no viscosity enhancing agents // syrup)
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13
Q

What do antioxidants do in pharmaceutical oral solutions?

A
  • inc stability of drug (chem deg by ox)
  • redox systems that exhibit inc in oxidative potential than drug/compounds that inhibit free rad induced drug decomp
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14
Q

What do antioxidants do in pharmaceutical oral solutions?

A
  • oxidised in preference to drug - protects drug from decomp
  • water soluble, water insoluble antioxidants, low C (<0.2% w/v)
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15
Q

What do preservatives do in pharmaceutical oral solutions?

A

Control the microbial bioburden of the formulation

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16
Q

What properties do preservatives have in pharmaceutical oral solutions?

A
  • broad spec of antimicrobial activity
  • chem, phy stable over shel life of product
  • low toxicity
17
Q

What are examples of preservatives used in pharmaceutical oral solutions?

A
  • benzoic acid and salts (0.1-0.3)
  • sorbic acid and salts (0.05-0.2)
  • alkyl esters of parahydroxybenzoic acid - combo enhancement of the antimicrobial spec (0.001-0.2)
18
Q

What is presevative efficacy like in oral solutions?

A
  • correct form available at Creq to inhibit microbial growth (min inhibitory conc, MIC)
  • conc may be affected by other excipient and formulation pH
19
Q

What factors directly affect the efficacy of preservatives in oral solutions?

A
  • pH of formulation
  • presence of micelles
  • presence of hydrophilic polymers
20
Q

What is pH of formulation like?

A
  • provides antimicrobial properties
  • unionised form of HA diffuses across outer membrane into cytoplasm - neutral conditions enable dissociation, acidification of cytoplasm = inhibition of growth
  • fraction of acidic preservative at a particular pH (form of HH eqn)
21
Q

What is presence of micelles do to oral solutions?

A
  • solubilisation of lipophilic drugs
  • lipophilic properties from preservatives may partition into micelle, dec C available in sol
  • eq
  • inc Cpreservative, free C >/ MIC of preservative
22
Q

What does the presene of hydrophilic polymers do to oral solutions?

A
  • free Cpreservative - dec in hydrophilic polymers
  • due to chem interaction - preservative with dissolved polymer
  • problem sol - inc Cpresevative in formulation
23
Q

What are the 4 basic taste sensations?

A
  • salty
  • sweet
  • bitter
  • sour
24
Q

What are the salty tastes?

A
  • butterscotch
  • apricot
  • peach
  • vanilla
  • wintergreen mint
25
Q

What are the bitter tastes?

A
  • cherry
  • mint
  • anise
26
Q

What are the sweet tastes?

A
  • vanilla
  • fruit
  • berry
27
Q

What are the sour tastes?

A
  • citrus flavs
  • raspberry
28
Q

What do flavours and colourants do in oral solutions?

A
  • add flavour and desensitise taste receptors
  • colour in combo with flavour
29
Q

What is preparation and manufacturing like of oral solutions?

A
  • dissolve solutes in solvent/mixture
  • filtration system
  • industrial scale - large mixing vessels with mech stirrers, vessels thermostatically controller, order of addition of components is fixed
30
Q

What are the 3 principal types of solutions administered orally?

A
  • oral solutions
  • oral syrups
  • oral elixirs
31
Q

What are oral solutions like?

A
  • systemic abs of drug
  • formulated at proad pH range
  • ~7.0 pH
  • all components should be soluble, no evidence of precipitation
32
Q

What are oral syrups like?

A
  • highly conc, aq sol of sugar/sub
  • unflavoured syrup - aq sol 85% sucrose
  • drugs incorporated in, added as syrup prepared
  • choice of syrup vehicle - physicochemical properties of drug
33
Q

What are components of oral syrups?

A
  • purified water
  • sugar/sub - sweetness, high viscosity, inc Csucrose, no addition of preservaties
  • no sucrose bases - sorbitol sol USP (64% w/w)
  • sugar free for children and diabetic patients
  • flavours - natural or synthethics
  • colours
34
Q

What are oral elixirs like?

A
  • clear - hydroalcoholic sol
  • Calcohol - ensure all other components remain (>10% v/v), other polyol cosolvents incorporated
  • presence of alc - problem in paed formulations, adults who are avoiding