intro to HAI Flashcards

1
Q

( intro not rly important) glossary:
—– : the process of inserting an endotracheal tube into the airway
—— : a machine that takes over the work of breathing

A

intubation
ventilation

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2
Q

( intro not rly important)
glossary ( continued) - surgery types:
1- —- surgery which has no breach of tract as —–
2- —– which has break of breach of GI/ GU/ Respiratory
3- —– surgery operating in a contaminated field as —-

A

clean surgery as:excision of a
skin lump
Clean- contaminated surgery
Contaminated surgery as post GI perforation

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3
Q

infections acquired by patients
during their stay in a hospital or
another healthcare setting, which
were not present or incubating at
the point of admission defined by WHO is known as:
—– is an infection that is acquired after contact with the healthcare services. This is most frequently after treatment in a hospital, but can also happen after treatment in outpatient clinics, nursing
homes and other healthcare settings. ( another definition by health protection )

A

HAI healthcare associated infection

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4
Q

microbes that cause HCAI come from —- and —-

A

1- exogenous which can be acquired from environment parents or staff which are all potentially preventable
2- endogenous: acquired from the patients own flora which is more difficult to prevent

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5
Q

importance of HCAIS:
1- increased —-
2- increased —-
3- increased —- which includes :
4- increased —-
5- associated w —-

A
  1. Increased mortality: 25% of S. aureus BSI patients die
  2. Increased morbidity: patients with post-operative surgical wound
    infection spend longer in hospital & suffer
  3. Increased costs which includes :
    a) Hospital/healthcare, e.g. antibiotics, X-rays
    b) Patient, e.g. delayed return to work
    c) Society, e.g. disability allowances, reduced income tax
  4. Increased awareness by public & authorities
  5. Associated with antimicrobial resistance
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6
Q

why do HCAI occur:
1- the – adapts which leads to:
- antimicrobial —-
- —- production
- —– production
2- host —- such as:
3- the —- :

A

1- microbes adapts leading to :
- antimicrobial resistance
- biofilm production
- spore production
2- host vulnerability as:
- immunosuppression
- underlying illness
- extreme age
- devices as: iv lines , urinary catheters , ventilators
- wounds
3- the environment which can be from:
- humans: other patients or staff
- inanimate as: equipment , infrastructure ( multi-bedded bays)

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7
Q

types of HCAI :

A

1- Respiratory
o Pneumonia
o Viral RTI, e.g. influenza, COVID-19, RSV
2- Gastrointestinal
o Clostridioides difficile
o Viral, e.g. norovirus, rotavirus
3- Skin/soft tissue
o Peripheral/central IV catheter infections
4- Surgical site infections
5- Device-associated infections
o Cardiac implantable electronic devices, dialysis catheters,
ventriculoperitoneal shunts, drains, VAP
6- Urinary tract
o Catheter-associated UTI

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8
Q

respiratory tract infection in healthcare associated infection as —- which is predisposed by risk factors as:
1- recent — which leads to compromised — and altered — due to —
2- decreased level of —-
3- —- and —- which can bypass the upper respiratory —- , —- . example:

A

peneimnia (HAP )
surgery
breathing ( abdominal )
flora
antibiotics
consciousness
intubation and ventilation
defences
coughing
as:ventilation-associated pneumonia (VAP)
( info: NB Aetiology different to community-acquired pneumonia where S. pneumoniae is the commonest)

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9
Q

causes of HAP and VAP:

A
  1. Gram negative bacilli (GNB): including multidrug resistant ones
    * E. coli
    * Klebsiella spp.
    * Enterobacter spp.
    * Pseudomonas spp.
  2. Staphylococcus aureus: including MRSA
  3. Legionella pneumophila (most cases though are community-acquired and not healthcare)
  4. Viruses: COVID-19, influenza, RSV
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10
Q

surgical site ( wound) infections aka SSI predisposed by risk factors as:
1- — factor which is —- ex:
2- —- factors which is via —- or – and is partly prevented by —-
3- —-: during dressing applications /
changes from air, hands, etc. (exogenous) –prevented by good practice, e.g. —-

A

patient
endogenously
perforated viscus
operating theatre
air from environment or staff which is exogenous
controlled air
post operatively
hand hygiene

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11
Q

classification of SSI are:
pathogens include:

A

1- superficial
2- deep/incisional
3- organ/space
pathogens include:
* Staph. aureus (most common irrespective of type of surgery)
* Beta-haemolytic streptococci
* GNB (mostly only seen post-clean-contaminated or contaminated surgery)
* Anaerobes (post-clean-contaminated or contaminated
surgery)
* Coagulase-negative staphylococci (if prosthetic material)

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12
Q

urinary tract infection:
1- predisposed by :
2- commonly caused by:
3- prevention by:

A

– Catheterisation / surgical intervention /instrumentation
– Stasis, e.g. tumour
– Dehydration
caused by:
1. E. coli, Proteus, Ps. aeruginosa
2. Enterococci
prevention:
- Standard precautions including hand hygiene
- Transmission based precautions
- Decontamination

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13
Q

elements of standard precautions:

A
  1. Hand hygiene
  2. Respiratory hygiene and cough etiquette
  3. Safe patient placement
  4. Use of appropriate PPE: gloves, gowns, face & eye protection
  5. Cleaning and decontamination of reusable medical devices
  6. Environmental hygiene
  7. Safe injection practices
  8. Disposal of waste
  9. Correct use and disposal of sharps
  10. Management of occupational blood / body fluid exposure (OBE) including sharps injury
  11. Management of blood and body fluid spills
  12. Management of linen
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14
Q

what’s on our hands:
1- —– : organisms that are picked up easily from the environment or during patient contact. Can then be easily transferred from your hands on to others
2- —- : organisms
that live naturally within the skin normal flora. That are not easily
transferred.

A

transient organisms
resident organisms

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15
Q
  • Healthcare-associated pathogens are most often transmitted from patient to patient on the —- of healthcare workers
  • —— before and after patient contact is one of the most important measures for preventing the spread of microorganisms in
    healthcare settings
A

hands
cleaning your hands
you should clean it when:
1- before touching patient
2- before clean/aspetic procedure
3- after body fluid exposure risk
4- after touching patient surroundings

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16
Q

the purpose of safe patient placement :
1- reduce risk of spread of —- to other patients
2- protective —- of immunosuppressed patient the options include:
—– : Single room with ensuite toilet, hand hygiene sink
—– : If insufficient numbers of isolation rooms, patients may be grouped together, e.g.
all MRSA patients in the one 6-bed area

A

micro-organism
isolation
isolation room
cohosting

17
Q

personal protective equipments:
1- apron/long sleeved gowns:
- should be worn when in contact w — or —-
- also as a part of —– precautions
- are — use item and should be changed between — and between —-

A

blood or body fluids
transmission based
single
patients and procedures

18
Q

personal protective ( continued ):
2- gloves:
- always when dealing w — as :
- also a part of —– precautions
- — use items
- always perfume —- following removal
- be aware of —-

A

sharps as taking blood or giving iv
transmission based
single , change between patients
hand hygien
latex sensitivity and allergy

19
Q

personal protective ( continued ):
3- face protection which include :
1 —-:
* Single use
* Use when body fluid
splash to face anticipated
2- —-:
* Single use
* Risk of splash of body
fluids
* Also as part of
transmission-based
precautions

A

goggles / face visor
masks

20
Q
  • in —– are additional to use when Standard Precautions alone may not be sufficient to prevent the transmission of certain infectious agents.
  • The type of transmission-based precaution you use depends on the specific —– of the infecting microorganism which can be by:
A

transmission based precautions
mode of transmission which includes:
- contact
- droplets
- airborne

21
Q

-microbes can be spread by contact by —- which is directly from person-to-person e.g. —- or by —- which is via inanimate objects; equipment and surfaces or via environment as soil dust air.
-micorbes spred through contact as a person w diarrhoea could be from ( the infectious origin ) :
- also these microbes can be from : —- with antibiotic resistant pathogens

A

direct
hand
indirect
infectious orgins includes:
* C. difficile infection
* Food poisoning
* Norovirus / rotavirus infection
Colonisation/infection

22
Q

contact precautions include :

A
  • Single room / cohort isolation
  • Before patient contact
    – Perform hand hygiene
    – Put on single use apron/gown and gloves
  • Preferably dedicated equipment or clean and disinfect equipment after each use
  • Remove gloves & apron / gown, perform hand hygiene after patient contact / leaving patient area
23
Q

through air:
1- droplets:
- Respiratory droplets transmitted by infectious patient over a —-
- examples:
- —– ballistics
2- airborne
- Small particles that contain — are suspended in the air.
Can travel over —- and be —- .
- example:

A
  • short distance less than 2 metres
  • mumps, influenza, pertussis (whooping cough)
  • Short-range ballistics
  • pathogens
    extended distances
    inhaled
    tuberculosis, measles, chickenpox (varicella)
24
Q

droplet precaution:
* Respiratory droplets can be transmitted from an infectious patient over — distance;
* — room
* Respiratory protection; use —
* Before patient contact perform hand hygiene, use single use — ,— and —
- Remove PPE, perform hand hygiene — leaving
the isolation area / patient zone
- you need to know which microbes as:

A

short
signle
surgical mask
apron gloves surgical masks
after
microbes include:

  • Influenza
  • COVID-19
  • Pertussis (whooping cough)
  • Mumps
  • Rubella
  • Diphtheria
25
Q

airborne precuations:
- Fine airborne particles with pathogens . suspended in air over distance and time and inhaled
- controlled — — rooms
- respiratory protection use —–
- microbes include:

A

controlled ventilation isolation rooms
FFP2/N95 respirator mask
microbes include:
– Tuberculosis
– Measles
– Chicken pox (varicella)
– Patients with respiratory infections undergoing aerosol generating procedures e.g. COVID-19/Influenza

26
Q

—– : Single-occupancy isolation rooms with specifically
designed ventilation (airflow)
3 types are:
– —- pressure rooms -> prevents entry of airborne pathogens
and thus protects the — e.g. protective isolation for neutropenic patients
– —- pressure rooms -> prevents escape of airborne pathogens from the room, protects other — e.g.
patient with airborne infection like TB, measles, chickenpox
– —— -> room at normal pressure
but has an entrance lobby at positive pressure -> prevents
spread of airborne pathogens in both directions

A

controlled ventilation rooms
positive
patient
negative
patients/staff
Positive pressure ventilated lobby

27
Q

—– refers to a single-occupancy patient-care room used to isolate those with a suspected/confirmed airborne infectious disease, by managing air-flow and air removal to avoid transmission to those outside the room

A

controlled ventilation room
check graph 40

28
Q
  • Specialised units/wards for isolation of patients with high
    consequence infectious diseases
  • Examples: Viral haemorrhagic fevers (VHFs – Ebola,
    Marburg), SARS, MERS
  • Only certain hospitals have these types of wards
    are known as
A

high level isolation unit

29
Q

decontamination :
1- — :
Removal of organisms with water & simple detergent
2- —– : Significant reduction in total number of organisms, especially pathogens
- Moist heat
- Chemicals
3- —: Complete eradication or removal of all microbes (apart from prions), including bacterial
spores
- Heat
- Radiation
- Other (ethylene oxide)

A

cleaning
disinfection
sterilisation

30
Q
  • Level of cleaning/decontamination depends on —–
  • high risk is when contact w —- as: — by which we use —-
  • moderate risk is contact w —- or —- as —- and we use —– or —-
  • low risk is contact w — or —- as —– which is when we use — or —
A

item and its use
sterile site as surgical instrument
we use sterilisation
musics membranes or broken skin as endoscope
we use Sterilisation or high-level disinfection
intact skin or environment as trolly
we use disinfection or cleaning