Intro History Flashcards

1
Q

Introduction and History of the Field

A

-Microbiology is the study of microorganisms
-Prokaryotes (bacteria and Archaea)
-Some small Eukaryotes (Fungi, Yeast)
-Viruses

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2
Q

Why is microbiology important

A

-Disease of humans, animals, and plants
-Human health: Are all microorganisms in our bodies bad for us?

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3
Q

Facts about Microbes

A

-They contain the majority of the biomass on the planet (more than all plants and animal combined)
-There are about 10^30 microbial cells on earth (that is one trillion trillion microbes for each human)
-They can be found several kilometers up in the atmosphere and at least 10 km below the earth surface
-There are more microbial cells associated with your body than there are human cells

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4
Q

What does Microbiology do that is important?

A

Model systems for basic studies of biological processes

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5
Q

Origin of Earth

A

-cellular of Earth
-anoxygenic phototrophic bacteria
-Anoxic Earth
-Cyanobacteria
-transition to an oxygenated atmosphere
-modern eukaryotes
-algal diversity
-shelly invertebrates
-vascular plants
-mammals
-humans

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6
Q

What were the leading causes of death in 1990 versus today?

A

-In 1990 infectious disease like influenza and pneumonia
-Today non microbial diseases like heart disease and cancer

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7
Q

What are some milestone in the history of Microbiology?

A

-humans used microbes LONG before anyone ever recognized that they existed
-visual observations of microbes
-defeat of “spontaneous generation”
-infectious disease and acquired immunity

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8
Q

Spontaneous Generation

A

-The idea that living organisms formed spontaneously from natural elements
-(Germs, maggots, and even mice would “magically” appear if you left food to rot)

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9
Q

What did early experiments about spontaneous generation show?

A

-they showed that if the food was heated and them sealed from the air, then the rot didn’t occur.

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10
Q

What are the competing theories to spontaneous generation?

A

-Air carries a “vital force” (spontaneous generation)
-Air carries “seeds or germ”

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11
Q

Louis Pasteur (mid and late 1800s)

A

-Swan-neck flask
-vaccines for anthrax, fowl cholerae, and rabies

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12
Q

Edward Jenner (late 1700s)

A

-vaccination for small pox from cow pox

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13
Q

Joseph Lister (mid 1800s)

A

-Koch’s Postulates
-rules for clearly demonstrating the cause of an infectious disease

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14
Q

1st Rule of Koch’s Postulates

A

The organism should be present in all animals suffering from the disease and should not be present in healthy individuals.

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15
Q

2nd Rule of Koch’s Postulates

A

The organism should be grown in pure culture away from the animal body.

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16
Q

3rd Rule of Koch’s Postulates

A

Cells from the pure culture, when inoculated into susceptible animals, should cause the disease symptoms.

17
Q

4th Rule of Koch’s Postulates

A

The organism should be re-isolated from these experimental animals and cultured again in the laboratory, after which it should still be the same as the original organism.

18
Q

Do all bacteria cause infections?

A

NO

19
Q

Enrichment techiques

A

-place an environmental sample under conditions that select for optimal growth of an organism with specific metabolic capabilities

20
Q

Martinus Beijerinck and Sergi Winogradsky (late 1800s/early 1900s)

A

-isolates from environmental soil and water samples
-demonstrated chemolithotroph
-demonstrated fixation of CO2 is not always associated with photosynthesis
-demonstrated the fixation of atmospheric nitrogen into cellular nitrogen
-sulfur bacteria by Winogradsky
-Nitrogen fixing Azotobacter by Beijerinck

21
Q

Chemolithotrophy

A

the use of inorganic compounds (sulfur, ammonia) to obtain energy