intro Flashcards

1
Q

challenges associated with the rising cost of inputs

A

feed
fuel
labor
fertilizer

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2
Q

challenges associated with societal concerns

A

environment
animal welfare
antibiotic resistance
food safety
consumer preference for local

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3
Q

what percent of livestock raising cost is from feed inputs

A

60-70%

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4
Q

what human used product uses grain and drives up the priced

A

ethanol

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5
Q

how does the US stay competitive with countries who have higher livestock numbers

A

updating technology consistantly

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6
Q

average feed efficiency of cattle, swine, chicken, and fish

A

(lb of feed:lb of gain)
cattle-8:1
swine-3:1
chicken-2:1
fish-1:1

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7
Q

what feed causes the highest level of methane emissions from the animal

A

roughage

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8
Q

what is the most negative report to date on the use of animal products for food

A

EAT lancet report

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9
Q

what did the lancet report claim about meat consumption

A

-it kills 2.4 million per year
-causes $285 billion in health related costs per year

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10
Q

what percent of US green house gas emission comes from cattle

A

<2%

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11
Q

atmospheric lifespan of methane vs CO2

A

methane: 10 yrs
CO2: 1,000 yrs

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12
Q

carbon cycle

A

cow produces methane
methane converts to CO2
CO2 absorbed by plants to make cellulose
plant/cellulose consumed by cow

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13
Q

what percent of livestock feed is human inedible

A

86%

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14
Q

how has milk productivity changed between 1944 and 2007

A

-59% more milk produced
-64% fewer cows

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15
Q

how has the carbon footprint per lb of milk produced changed

A

reduced by 2/3

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