infectious diarrhoea Flashcards
diarrhoea
fluidity and frequency
gastroenteritis
3+ loos stools a day
accompanying feautures: abdo pain, fever, blood/mucous in stool
how is gastroenteritis caused
contamination of foodstuffs
poor storage of produce
travel-related infection
person-person spread
what is the most common pathogen causing food poisoning
campylobacter
which pathogen caused most food poisoning hospital admissions
salmonella
defences against enteric infections
hygiene esp hand washing stomach acidity normal gut flora gut immunity gastric motility age
different clinical presentations of diarrhoea
non-inflammatory/secretory e.g. cholera
inflammatory e.g. shigella dystentry
mixed e.g. C diff
non-inflammatory clinical presentation of diarrhoea
secretory - toxin mediated
frequent watery stools with little abdo pain
rehydration mainstay of therapy
mechanism of diarrhoea in cholera
secretory
increased cAMP results in loss of Cl from cells along with Na and K
osmotic effect leads to massive loss of water from gut
inflammatory diarrhoea clinical presentation
inflammatory toxin damage and mucosal destruction
pain + fever
bacterial infection/amboeic dystentry
antimicrobials may be appropriate but rehydration alone often sufficient
assessing patient with diarrhoea
symptoms and their duration
possible risk of food of poisoning - diet, travel history
assess hydration - postural BP, skin turgor, pulse
features inflammation - fever, raised WCC
how is hyponatraemia caused in diarrhoea patients
sodium loss with fluid replacement by hypotonic solutions
how is hypokalaemia cuased in diarrhoea patients
K loss in stools
investigations for diarrhoea patients
stool culture +/- molecular or Ag testing blood culture renal function blood count: neutrophilia, haemolysis abdo X-ray/CT is abdo distended/tender
treatment of gastroenteritis
oral rehydration with salt/sugar solution
IV saline