Infection Control Flashcards

1
Q

What is infection control

A

controlling the spread of infection

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2
Q

What are fomites

A

any substance or object that adhears to and transmits infectious matirial

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3
Q

What is the number 1 way to prevent the spread of infection?

A

Hand clensing

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4
Q

WHO 5 minutes of hand washing

A
  1. Before touching a patient
  2. Before a clean (aseptic) procedure
  3. after body fluid exposure or risk of exposure
  4. after touching a patient
  5. after touching a patient’s surroundings
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5
Q

What is a standard precaution

A

Assume every patient is infected

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6
Q

What is a pathogen

A

germs

-literally means disease beginning

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7
Q

What are the 4 types of pathogens

A

Bacteria
Virus
Parasites
Fungi

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8
Q

What is bacteria

A

one celled microorganisms that are classified by shape

only killed by antibiotics

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9
Q

What is normal flora

A

helpful bacteria

nonpathogen

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10
Q

What are viruses

A
  • smallest type of microorganism
  • made of only a few molecules
  • invade host cells where they take nutrients required to multiply
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11
Q

What are parasites

A
  • organisms that live on or in an organism of a diffrent species
  • treated with antiparasitics
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12
Q

What are fungi

A

plant-like microorganisms thatcan be found in the air, in soil, on plants, or in water.

  • millions of types
  • treated with antifungal
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13
Q

endogenous infection

A

caused by microorganisms present in the human body

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14
Q

exogenous infection

A

caused by microorganism, or pathogen, entering the humen body from the outside enviroment

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15
Q

Nosocomial infections

A

aquired by a person while in a healthcare setting

also known as HAI’s

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16
Q

oppertunistic infections

A

occur when the body’s defences are weak

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17
Q

an infectious disease

A

results from an invasion of microorganisms

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18
Q

communicable disease

A

a type of infectious diease that can be transmitted from one person to another person. not all dieseases are comunicable

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19
Q

nonpathogens

A

do not cause disease and can help maintain body processes

20
Q

pathogens

A

capable of causing disease in a humen host. A germ

21
Q

infectious agent

A

the pathogen(germ) that causes diseases

22
Q

reservoir

A

includes places in the enviroment where the pathogen lives (this includes people animals and insects, medical equiptment, and soil and water).

23
Q

Portal of exit

A

is the way the infectious agent leaves the reservoir (through open wounds, aerosols, and splatter of body fluids including coughing, sneezing, and saliva)

24
Q

Mode of transmission

A

is the way the infectious agent can be passed on (through direct or indirect contact, ingestion, or inhalation).

25
Q

Portal of entry

A

the way an infectious agent can enter a new host (through broken skin, the respiratory track, mocous membranes, and catheters and tubes)

26
Q

Suceptible host

A

can ba any person ( the most vulnerable of whom are recieving healthcare, are immunocompromised, or have invasive medical divises including lines, divises, and airways

27
Q

contact

A
direct
touching
rubbing
indirect
clothing
bed linens
28
Q

Droplet

A

direct within 3 feet
cough
sneeze

29
Q

airborne

A

inhaling microorganisms carried by moisture or dust particles
cough sneeze

30
Q

vehicle

A

contact with contaminated inanimate object
water
blood

31
Q

vector-borne

A

contact with contaminated animate hosts
animals
insects

32
Q

asepsis

A

being free from infection

33
Q

sterile

A

being free from all organisms, including spores and viruses

called surgical asepsis

34
Q

disinfected

A

aseptic control method that destroys pathogens but doesn’t usually kill spores and all viruses
part of medical asepsis

35
Q

antisepsis

A

aseptic control that inhibits, slows growth of or kills pathogenic organisms not efective agenst spores and all viruses
agenst infection
part of medical asepsis
hand washing

36
Q

clean

A

free from organisms causing disease

37
Q

contaminated

A

containing germs

38
Q

mucous membrane

A

lines the respiratory, digestive, and reproductive tracts. Traps pathogens

39
Q

cilia

A

tiny hair like structures that line the respiratory tract and propel pathogens out of the body

40
Q

coughing and sneezing

A

expels pathogens out of body

41
Q

hydrochloric acid

A

destroys pathogens in stomach

42
Q

tears in the eye

A

contain bactericida (bacteria killing) chemicals

43
Q

fever

A

high temp destroys some pathogens

44
Q

inflamation

A

leuko cytes, or white blood cells, destroy pathogens

45
Q

Immune response

A

body produces antibodies to combat pathogens. Cells also secrete protective chemicals such as interferon and complement

46
Q

What are the 6 chains in infection

A
infectious agent
reservoir of source
portal of exit from resivoir or source
means of transmission
portal of entry to host
suceptible host
47
Q

Body defense mechanisms

A
mucous membranes
cilia
coughing and sneezing
hydrochloric acid
tears in eye
fever
inflammation
immune response