Infection and Response Flashcards

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1
Q

What is health?

A

A state of complete physical and mental wellbeing

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2
Q

What might make someone more likely to suffer from infectious diseases?

A

Defects in their immune system

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3
Q

What are the 4 types of pathogens?

A

Virus, disease, protists, fungi

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4
Q

What are pathogens?

A

Micro-organisms that cause infectious disease

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5
Q

Features of viruses.

A

Small, move into cells and use biochemistry to make copies of itself, cells burst and flow into blood stream,

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6
Q

Features of protists?

A

Some are paristic(have humans or animals as their host) like malaria

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6
Q

Features of bacteria?

A

Small, multiply very quickly using binary fissions, produce toxins that damage cells

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7
Q

Features of fungi?

A

Can be single celled or have a body made of hyphae, they can produce spores which spread to other organisms.

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8
Q

How are pathogens spread?

A

Direct contact, by water, by air (droplet infection)

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9
Q

How can the spread of pathogens be reduced?

A

Improve hygiene, reduce contact with infected individuals, remove vectors, vaccination.

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10
Q

Why are viral diseases so dangerous?

A

they can enter all types of cells

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11
Q

Symptoms of measles?

A

Fever and red skin rash, can lead to pneumonia, encephalitis and blindness

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12
Q

How are measles spread and prevented?

A

Droplet infection, vaccination

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13
Q

Symptoms of HIV?

A

Initially flu like symptoms, then virus attacks immune system and leads to AIDS

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14
Q

How is HIV spread and prevented?

A

Sexual contact or exchange of bodily fluids - condoms, not sharing needles, screening blood, anitretroviral drugs

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15
Q

Tobacco mosaic virus symptoms?

A

Discoloration of leaves, inability to photosynthesis

16
Q

How is tobacco mosaic virus spread and prevented?

A

Contact between healthy and diseased plants, insects -Good field hygiene, pest control, TMV resistant strains

17
Q

Salmonella symptoms?

A

Viral - Fever, stomach cramps, vomiting, diarrhoea

18
Q

How is salmonella spread and prevented?

A

Raw meat and eggs, unhygienic - poultry can be vaccinated, keep raw meat away from cooked food, wash hands and surface, cook thoroughly

19
Q

Symptoms of gonorrhoea?

A

Viral - Thick yellow or green discharge from vagina or penis, pain when urinating

20
Q

How is gonorrhea spread and prevented?

A

Sexually transmitted - contraception like condoms or antibiotics

21
Q
A