Infant nutrition and breastfeeding Flashcards

1
Q

Why is a newborn given a shot of Vitamin K

A

to prevent hemorrhagic disease

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2
Q

When should normal, healthy, term infants be ready to nurse?

A

following delivery

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3
Q

Why are infants given a glucose water bottle?

A

to provide glucose to prevent neonatal hypoglycemia

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4
Q

What are the advantages of breastfeeding for the infant?

A

normal weight control, most close to perfect nutrient, antibodies for infant, bonding with mother

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5
Q

Why should breastfeeding be considered a public health issue, not a lifestyle choice?

A

promising short term and long term medical and neurodevelopment advantages

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6
Q

How long should women exclusively breastfeed?

A

6 months

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7
Q

How long is breastfeeding desired for?

A

1 year

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8
Q

Why does human milk provide optimal nutrition?

A

species specific

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9
Q

Breast milk has higher amounts of cholesterol and omega 3 fatty acids which are important for ______

A

brain development

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10
Q

Why is breastfeeding good for the mother?

A

bonding; gives her a chance to relax

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11
Q

Who has a higher IQ, a baby who was breastfed or a bottle fed baby?

A

breastfed

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12
Q

How much would we save in healthcare costs if 90% of the population was breastfed for 6 months

A

> 13 billion dollars

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13
Q

Why does breastfeeding account for as much as 40 fold increase in infant mortality in some regions of the world?

A

poor sanitation, infectious disease, and poor access to clean water

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14
Q

Why is there decreased post partum depression in mothers who breastfeed?

A

Increased oxytocin which is calming

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15
Q

How does longer amenorrhea help a mother?

A

improved iron status, better spacing of pregnancies

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16
Q

What diseases are decreased with breast feeding?

A

ovarian, premenopausal breast cancer

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17
Q

How is the secretion of milk activated?

A

by the suckling of the infant

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18
Q

What are signs of let down

A

milk dripping from breast before the baby starts to nurse, milk dripping from other breast while baby nurses from the other, contraction of uterus, tingling sensation

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19
Q

What is early milk called

20
Q

What is colostrum high in and what is it low in

A

high in carbs, protein, and antibodies; low in fat

21
Q

What does colostrum look like

A

yellow and sticky

22
Q

How is the mother a factory, not a warehouse?

A

milk production based on demand; if the baby is not suckling at the breast then the milk will not be made

23
Q

What are nutrition tips for the breastfeeding mom

A

eat a well-balanced diet, avoid foods that bother the baby, usually leave on prenatal vitamins

24
Q

how many glasses of water should a breastfeeding mom drink

25
What are the basics of breastfeeding?
learned skill, requires patience and practice, may be frustrating for mother and baby, takes a greater effort than formula feeding at first
26
What is the rooting reflex?
the infant will turn towards the nipple and open their mouth
27
How does the infant latch on?
compressing the lips; should be well up on the areola
28
How long should the infant nurse for?
10-15 minutes on each breast
29
What percentage of women make sufficient milk and can breastfeed with appropriate support?
99
30
What is the number 1 cause of lactation failure?
poor latch on
31
How can you check to see if the infant is getting enough to eat?
Wet diapers, duration of breastfeeding,baby is drowsy after nursing, take and get weighed
32
What are some obstacles to breastfeeding?
media, insufficient prenatal education, maternal employment, lack of guidance
33
What is the most common cause of poor weight gain
inappropriate, infrequent feeding
34
How often do newborns feed?
8-12 times per 24 hours for the first month of life
35
Why should both breasts be offered at each feeding?
most milk removed in 5 minutes, recommend nursing longer to get hind milk
36
What are downsides of bottle feeding during early lactation
Interferes with milk production, may cause nipple confusion, exposure to antogens
37
What can moderate to heavy alcohol intake interfere with?
let down, milk ejection, reflex, as well as mother's ability to care for the baby
38
Can breast milk be saved?
yes; refrigerated or frozen
39
How should breast milk be thawed?
slowly in the refrigerator or in a bowl of warm milk
40
Why shouldn't you use the microwave?
destroys antibodies, scalds baby
41
Should supplemental fluoride be provided for the first 6 months?
no
42
What formula is recommended for infants who are not breastfed?
cow's milk based iron fortified
43
What are three types of formula?
ready to serve liquids, concentrated liquids, powdered formulas
44
How should you sterilize a bottle?
boil water for 5 minutes; allow to cool for 20 minutes
45
What is the extrusion reflex?
baby's tongue pushing spoon and food out
46
What are developmental signs consistent with age appropriate progression to solids
Extrusion reflex, bring hand to mouth, good head and neck control
47
What has intake of cow's milk before age 1 been associated with?
iron deficiency anemia and occult bleeding due to high concentration of proteins