Infant nutrition and breastfeeding Flashcards

1
Q

Why is a newborn given a shot of Vitamin K

A

to prevent hemorrhagic disease

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2
Q

When should normal, healthy, term infants be ready to nurse?

A

following delivery

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3
Q

Why are infants given a glucose water bottle?

A

to provide glucose to prevent neonatal hypoglycemia

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4
Q

What are the advantages of breastfeeding for the infant?

A

normal weight control, most close to perfect nutrient, antibodies for infant, bonding with mother

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5
Q

Why should breastfeeding be considered a public health issue, not a lifestyle choice?

A

promising short term and long term medical and neurodevelopment advantages

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6
Q

How long should women exclusively breastfeed?

A

6 months

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7
Q

How long is breastfeeding desired for?

A

1 year

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8
Q

Why does human milk provide optimal nutrition?

A

species specific

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9
Q

Breast milk has higher amounts of cholesterol and omega 3 fatty acids which are important for ______

A

brain development

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10
Q

Why is breastfeeding good for the mother?

A

bonding; gives her a chance to relax

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11
Q

Who has a higher IQ, a baby who was breastfed or a bottle fed baby?

A

breastfed

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12
Q

How much would we save in healthcare costs if 90% of the population was breastfed for 6 months

A

> 13 billion dollars

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13
Q

Why does breastfeeding account for as much as 40 fold increase in infant mortality in some regions of the world?

A

poor sanitation, infectious disease, and poor access to clean water

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14
Q

Why is there decreased post partum depression in mothers who breastfeed?

A

Increased oxytocin which is calming

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15
Q

How does longer amenorrhea help a mother?

A

improved iron status, better spacing of pregnancies

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16
Q

What diseases are decreased with breast feeding?

A

ovarian, premenopausal breast cancer

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17
Q

How is the secretion of milk activated?

A

by the suckling of the infant

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18
Q

What are signs of let down

A

milk dripping from breast before the baby starts to nurse, milk dripping from other breast while baby nurses from the other, contraction of uterus, tingling sensation

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19
Q

What is early milk called

A

colostrum

20
Q

What is colostrum high in and what is it low in

A

high in carbs, protein, and antibodies; low in fat

21
Q

What does colostrum look like

A

yellow and sticky

22
Q

How is the mother a factory, not a warehouse?

A

milk production based on demand; if the baby is not suckling at the breast then the milk will not be made

23
Q

What are nutrition tips for the breastfeeding mom

A

eat a well-balanced diet, avoid foods that bother the baby, usually leave on prenatal vitamins

24
Q

how many glasses of water should a breastfeeding mom drink

A

8

25
Q

What are the basics of breastfeeding?

A

learned skill, requires patience and practice, may be frustrating for mother and baby, takes a greater effort than formula feeding at first

26
Q

What is the rooting reflex?

A

the infant will turn towards the nipple and open their mouth

27
Q

How does the infant latch on?

A

compressing the lips; should be well up on the areola

28
Q

How long should the infant nurse for?

A

10-15 minutes on each breast

29
Q

What percentage of women make sufficient milk and can breastfeed with appropriate support?

A

99

30
Q

What is the number 1 cause of lactation failure?

A

poor latch on

31
Q

How can you check to see if the infant is getting enough to eat?

A

Wet diapers, duration of breastfeeding,baby is drowsy after nursing, take and get weighed

32
Q

What are some obstacles to breastfeeding?

A

media, insufficient prenatal education, maternal employment, lack of guidance

33
Q

What is the most common cause of poor weight gain

A

inappropriate, infrequent feeding

34
Q

How often do newborns feed?

A

8-12 times per 24 hours for the first month of life

35
Q

Why should both breasts be offered at each feeding?

A

most milk removed in 5 minutes, recommend nursing longer to get hind milk

36
Q

What are downsides of bottle feeding during early lactation

A

Interferes with milk production, may cause nipple confusion, exposure to antogens

37
Q

What can moderate to heavy alcohol intake interfere with?

A

let down, milk ejection, reflex, as well as mother’s ability to care for the baby

38
Q

Can breast milk be saved?

A

yes; refrigerated or frozen

39
Q

How should breast milk be thawed?

A

slowly in the refrigerator or in a bowl of warm milk

40
Q

Why shouldn’t you use the microwave?

A

destroys antibodies, scalds baby

41
Q

Should supplemental fluoride be provided for the first 6 months?

A

no

42
Q

What formula is recommended for infants who are not breastfed?

A

cow’s milk based iron fortified

43
Q

What are three types of formula?

A

ready to serve liquids, concentrated liquids, powdered formulas

44
Q

How should you sterilize a bottle?

A

boil water for 5 minutes; allow to cool for 20 minutes

45
Q

What is the extrusion reflex?

A

baby’s tongue pushing spoon and food out

46
Q

What are developmental signs consistent with age appropriate progression to solids

A

Extrusion reflex, bring hand to mouth, good head and neck control

47
Q

What has intake of cow’s milk before age 1 been associated with?

A

iron deficiency anemia and occult bleeding due to high concentration of proteins