Adolescent Eating Patterns Flashcards

1
Q

What are things that have to be dealt with when counseling adolescents?

A

strong food preferences, increased snacking, irregular meals, exclusion of certain foods

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2
Q

What happens to the variety of food preferences?

A

decreases (9/10 didn’t eat green or orange vegetables), 5/10 did not eat fruit on a daily basis

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3
Q

What becomes more prevalent at this time?

A

snacking

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4
Q

What percentage of nutritional intake does snacking account for?

A

30

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5
Q

What should be done about snacking?

A

not discouraged but encourage appropriate snack choices

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6
Q

What is the time of snacking in decreasing order?

A

evening–>afternoon–>morning

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7
Q

What is the most common snack item for men? Women?

A

soft drinks for both then milk for men and baked products for women

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8
Q

Who has more nutritious snack items? Males or females?

A

males

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9
Q

What is the most popular type of snack?

A

high valor, high sugar

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10
Q

What happens to meals when you increase snacking?

A

they become more irregular

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11
Q

What is common in late adolescence?

A

meal skipping and irregular meal pattersn

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12
Q

What kinds of things are included in irregular meal patterns?

A

weird items (pizza for breakfast) time (eating at odd times)

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13
Q

Who skips more meals, older teens or younger teens?

A

older

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14
Q

What percentage of students miss at least one meal/day?

A

25

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15
Q

What is the decreasing order of meals skipped

A

breakfast–>lunch–>dinner

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16
Q

Who skips more meals…males or females?

A

females

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17
Q

What is the most common food group excluded from the diet?

A

milk and bread

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18
Q

Who excludes more food groups? males or females?

A

females

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19
Q

What types of things influence food patterns?

A

family environment, media, peers, time, supervision, body image, hunger, appeal of food

20
Q

How might family environment impact food practices?

A

parents may be too rigid

21
Q

What promotes better food habits?

A

eating with family under relaxed, loving conditions

22
Q

How can media improve its influence on eating habits?

A

RDs need to get more involved

23
Q

Why might snacking be increase?

A

lack of time to eat a proper meal

24
Q

When does the lack of supervision become especially important?

A

when they start to drive

25
What has to do with the familiarity of food?
taste, smell, appearance, temperature of food
26
What factors are the most important in terms of influencing food choices?
hunger, appeal of food, time, convenience
27
What factors are considered secondary importance when making food choices?
availability, parent influence, perceived benefits, situation
28
What are other nutritional concerns during adolescence?
dental caries and gum disease, acne, anemia, increased blood lipids
29
What promotes dental caries?
exposure to sticky high-carbohydrate foods
30
What percentage of dental caries occur during teen years?
80
31
The amount of sugar is not as important as these three things
frequency, consistency, timing
32
Why is snacking before bed without brushing teeth harmful?
saliva is decreased durings leep--causes breakdown of enamel because the product of bacteria is acid that breaks down carbs
33
What is another name for gum disease which is common during teen years?
gingivitis
34
What may gingivitis be related to?
low intakes of vitamin C and perhaps vitamin A
35
What do many teens think is linked to acne?
diet
36
Hormone production interacts with __________ which causes acne
sebaceous glands
37
What is the most common nutritional deficiency disease among adolescents?
iron deficiency (anemia)
38
Who is more susceptible to iron deficiency from ages 13-19?
males and females
39
when does anemia increase in girls?
after 15 years of age
40
When does anemia peak in boys?
13
41
What is iron deficiency linked to?
fatigue, weakness, glossitis, practice of pica, psychomotor complaints
42
What is an increasing concern in adolescence?
increased lipid/blood pressure
43
When does the onset of CVD begin?
adolescent years
44
You don't want cholesterol to be above ___ in this group
190 mg/dl
45
what increases in teens with increased body fat?
progression of atherosclerotic plaques