I. Introduction Flashcards
Science of plant life
Botany
Properties of life
Order, reproduction, growth, energy utilization, response, homeostasis, evolutionary adaptation
Latin word meaning “to know”
Science
Step by step process that helps solve problems
Scientific method
Branch of science that was the foundation of Biology
Chemistry
Elements that Make up 96% of life
C, O, H, N
Number of electrons in outermost shell
Valence
Gain electrons, form bonds
Reduce
Lose electrons, break bonds
Oxidize
Father of Botany
Theophrastus
Chemical reactivity
Atoms tend to complete/ empty partially filled valence (less valence = lose electrons)
Weak bonds
Hydrogen bonds, ionic bonds
Bond that transfers electrons
Ionic bond
Strong bonds
Covalent bond, multiple covalent, polar covalent
Bond where 2 atoms share a pair of electrons
Covalent
Bond where 2 atoms share more than one pair of electrons
Multiple covalent
Bond where two atoms unequally share a pair of electrons
Polar covalent
T or F: oxygen has higher electronegativity
T
T or F: oxygen has stronger attraction
T
Solvent of life
Water
Cohesion
H2O molecules stick to each other; surface tension
Adhesion
H2O molecules stick with other materials; capillary action
Surface tension
Floating of insects on water
Capillary action
Water climbs up from plant roots to stems
Why does ice float?
Water has a low density.
It is the amount of heat necessary to increase temperature
Specific heat
If [H] = [OH] then
Neutral
If [H] > [OH]
Acidic
If [H] < [OH]
Basic
They are polymers
Macromolecules
It’s a long molecule consisting of many identical or similar building blocks linked by covalent bonds
Polymers
Two molecules are covalently bonded through water loss (dehydration)
Condensation
Rupture by addition of water
Hydrolysis
Sugars and water (CH2O)
Carbohydrates
Monosaccharide
Has an open chain; ex: glucose
A monosaccharide that contains major nutrients and raw materials for synthesis
Glucose
Disaccharide
2 joined by glycosidic link; ex: maltose, lactose, sucrose
Used for brewing beer
Maltose
Combination of glucose and galactose. It is the sugar in milk.
Lactose
Sugar in sugar cane
Sucrose
Many sugars. Ex: starch and cellulose
Polysaccharides
It is a polysaccharide that’s a storage molecule
Starch
Polysaccharide that is a structural molecule
Cellulose
Discovered by Miescher
Nucleic acids
The building blocks/ components of nucleic acids
Nucleotides
Types of nucleotides
Nitrogenous base, pentose sugar, phosphate group
2 types of nitrogenous base
Purines and pyrimidines
A nitrogenous base with double rings. Example: adenine and guanine
Purines
A nitrogenous base with single ring. Example: cytosine, thymine, uracil
Pyrimidines
Energy currency of the cell; transfers energy from chemical bonds to endergonic reactions
Adenosine triphosphate (atp)
What does ATP consist of
Adenine nucleotide (ribosome sugar, adenine base and phosphate group)
Building blocks of proteins
Amino acids
Importance of amino acids
- structural molecules
- source of energy
- enzymes - catalyst
Structure of proteins. The 4 levels of organization in protein.
Primary, secondary, tertiary, quarternary
Sequence of amino acids in polypeptide chain
Primary structure