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Advanced Somm > Hungary, Switzerland, Eastern Europe > Flashcards

Hungary, Switzerland, Eastern Europe Flashcards

1
Q

What is the most cultivated grape in Switzerland?

A

Chasselas

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2
Q

Within Switzerland, Chasselas has also been known by another name: what is it, and where would you most likely find it called as such?

What is it called in Alsace?

What is it called in Chile?

A

Fendant, within the canton of Vaud. Also as Dorin.

Gutedel

Corinto

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3
Q

What are Swiss wine producing regions referred to as?

A

Cantons

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4
Q

What canton in Switzerland is responsible for 1/3rd of Swiss wine production?

What river is it situated on?

What other geological features are important?

A

Valais

The Rhone River

It is protected by the Alps, creating the driest growing region in Switzerland

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5
Q

What warm, dry wind sweeps through the Valais?

A

The Foehn

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6
Q

What is Dôle?

A

A min. 85% blend of Gamay and Pinot Noir made in the Valais

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7
Q

What grape is known as Ermitage in Switzerland?

Silvaner?

Pinot Gris?

A

Marsanne

Johannisberg

Pinot Gris

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8
Q

What rare wine specialty is produced in Valais in the manner of Sherry?

What grape is used?

A

Vin de Glacier (also Gletscherwein)

Reze, though now its more often a blend of grapes

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9
Q

What is Salvagnin?

A

From Vaud, a traditional blend of:

min. 10% Pinot Noir
min. 50% Gamay
min. 20% Gamaret and/or Garanoir

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10
Q

What are the Grand Crus of Vaud?

What Grapes may the wines be based on?

A

Dezalay AOC and Calamin AOC

Chasselas, Pinot Noir, Gamay, Merlot

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11
Q

What styles of dessert wine are allowed in Vaud?

A

Selection de Grains Nobiles
Vendages Tardives
Vin Doux Naturel

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12
Q

From what does Muller-Thurgau derive its name?

A

The Swiss Dr. Muller from the canton of Thurgau

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13
Q

The grape “Rauschling” called what wine region home historically?

Where is it exclusively grown now?

A

Rheingau

around Lake Zurich in Deutschschwiez (German Switzerland)

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14
Q

What grape is the specialty of Graubunden?

Where is it located?

A

Completer

A white grape

Deutschshweiz (German Switzerland)

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15
Q

What is the Italian speaking wine producing region of Switzerland?

What is its red specialty? Its white specialty?

A

Ticino

Merlot

Merlot Bianco made from traditional Merlot

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16
Q

What is the Rose specialty of Neuchatel?

A

Oeil-de-Perdrix

A rose made from Pinot Noir

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17
Q

Neuchatel produces what specialty with Chasselas?

A

Non Filtre which is released on the third Wednesday in January

it is bottled without filtering the yeast

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18
Q

What label of quality is awarded in Neuchatel for Chasselas? What is the award given to the best? When were they instituted?

A

La Gerle - 1985

La Gerle d’Or - 1995

La Gerle is the name of the 100L Hod used to carry pressed grapes.

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19
Q

What channels of mountain water have Swiss grape growers used to irrigate dry vineyards?

A

Bisses

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20
Q

What grape is known as Heida in Switzerland? What is another name for it?

A

Savagnin Blanc

Paien

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21
Q

What is “fletri?”

A

A strong, sweet wine made from raisinated Pinot Gris

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22
Q

In Hungary, Szurkebarat is a local name for what grape?

A

Pinot Gris

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23
Q

What is the Hungarian name for Blaufrankisch?

A

Kekfrankos

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24
Q

What is the Red wine specialty of Eger in Hungary?

A

Egri Bikaver (Bull’s Blood)

Kadarka and Kekfrankos are the main grapes

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25
Q

In what PDOs can Bull’s Blood be made?

A

Eger PDO (min. 4 varieties: 30-50% Kekfrankos, no single grape less than 5% or more than 50%)

Szekszard PDO (min. 3 varieties: min 35% Kekfrankos, 5% Kadarka)

26
Q

What is the southernmost, warmest wine growing region of Hungary?

27
Q

What do the following wine terms mean in Hungary?

Fehér
Rozé
Vörös
Gyöngyözőbor
Pezsgo
A 
White
Rose
Red
Frizzante
Sparkling
28
Q

When was the first documented instance of Aszu wine being produced?

A

Possibly as early as 1570, but definitively by the mid 17th century.

29
Q

Name 5 producers of Tokaji

A 
Oremus (Vega Sicilia)
Royal Tokaji Company
Disznoko
Kiralyudvar
Grof Degenfeld
30
Q

What grape is Sopron in Hungary best known for?

What Austrian producer has helped revitalize the area?

A

Kekfrankos

Franz Weninger

31
Q

What is the focus of production in Somlo?

What is the soil?

What is a notable producer?

A

Wines from Furmint, Harslevelu, Olaszrizling, and Juhfark

It is an isolated volcanic hill

Kreinbacher is notable as a classic sparkling wine producer.

32
Q

Explain the major factors that create the Tokaj wine region

A

It is shielded by the Carpathian Mountains

It lies at the confluence of the Bodrog and Tisza Rivers

It is a warm, continental climate with humid autumns

33
Q

How many vineyards in Tokaj are recognized as first growths?

What vineyards are recognized as Great First Growths?

A

74

Szarvas near Tokaj

Mezes Maly near Tarcal

34
Q

What are the main grapes of Tokaj?

What other grapes are authorized but rarely used?

A

Furmint and Harslevelu

Sarga Muskotaly (Muscat Blanc a Petite Grains)
Zeta (Oremus)
Kabar
Koverszolo

are authorized, but scarcely used

35
Q

Roughly how much does a Puttony hold?

36
Q

What is a “gönc?”

A

A Hungarian oak cask of 136L

Generally, this is a cask holding the base wine for the production of Tokaj

37
Q

What happened in Tokaj between 2008 and 2013?

A

It suffered a botrytis drought

38
Q

In what year was Tokaj delimited as a wine region?

A

1737

It was the world’s first

39
Q

In Tokaj, what is Szamorodni?

What styles are there?

A

“As it comes” with fresh and botrytized fruit crushed together.

“Szaraz” is a dry version similar to Sherry (max 9g/l RS)

“Edes” means fairly sweet (min. 45 g/l RS)

40
Q

When did labeling in Tokaj most recently change?

What was changed?

A

2013

The Aszu category was added

Puttonyos were technically abolished, though producers may still label a wine with 3, 4, or 5 if it has min. 120 g/l RS (min. 150 g/l RS for 6 puttonyos).

41
Q

What are the aging requirements for Aszu?

A

January 1st three years after harvest

18 months in barrel

42
Q

What is the maximum amount of finished Aszu wine that can be made per 100kg of Aszu berries or paste?

43
Q

What is the minimum RS requirement for Eszencia?

What is the minimum RS requirement for Aszueszencia?

A

min. 450 g/l

min. 180 g/l (it is also a style that technically no longer exists)

44
Q

When did Tokaj become a protected name?

What grapes in particular were affected by this?

A

2007

Tokay d’Alsace (Pinot Gris)

Tocai Friulano (Sauvignonese)

45
Q

What are some recent vintages of Royal Tokaji Eszencia that are available?

A 
2008
2007 (100 Points Robert Parker)
2003
2000
1999
1993
46
Q

How are the following wines made?

Forditas

Maslas

What are the RS requirements?

A

Forditas - Refermenting wine with the pressed paste of Aszu.

Maslas - Refermenting wine with the spent lees of Aszu.

min. 45 g/l RS

47
Q

In Hungary, what kind of wine is “Késői szüretelésű bor ?”

A

Late Harvest

48
Q

What single-vineyard first-growth Aszu wines are produced by Royal Tokaji Company?

A

Mezes Maly

Nyulaszo

Szt. Tamas

Betsek

49
Q

What company played a large role in helping to improve the quality of Bulgarian wine production?

What event then undermined quality production?

A

PepsiCo

Gorbachev’s 1980’s alcohol purge

50
Q

What does the term “Barik” indicate on a bottle of Bulgarian wine?

A

That fermentation has occured in barrels of less than 500hl.

51
Q

What do the terms “Reserve” and “Special Selection” indicate on a bottle of Bulgarian wine?

A

one or two years of aging, respectively

52
Q

How are most Bulgarian wines labeled?

What geographical feature serves as the dividing line?

A

The Stara Planina runs down the center of Bulgaria

Wines are generally labeled as Thracian Lowland if they’re in the South

Wines are generally labeled as Danubian Plain if they’re in the North

53
Q

What is the most widely planted red grape in Bulgaria?

What is the most widely planted native red grape?

A

Merlot

Pamid

54
Q

What are some notable non-international red grapes in Bulgaria?

A

Mavrud

Shiroka Melnishka Loza

Rubin (Nebbiolo x Syrah)

Gamza

55
Q

What are some notable non-international white grapes in Bulgaria?

A

Red Misket (pink skinned)

Dimiat/Dimyat

56
Q

What is another name for Riesling Italico?

A

Welschriesling

Grasevina

57
Q

What do the following labels indicate for Romanian wine?

DOC-CMD
DOC-CT
DOC-CIB

A

CMD: Grapes harvested at full maturity

CT: Late-harvested grapes

CIB: Botrytis-affected grapes

58
Q

What do the following terms for Romanian wine indicate?

Reserva

Vin de Vinoteca

A

6 months in oak, 6 in bottle

one year in oak, 4 years in bottle

59
Q

What Romanian wine DOC was highly regarded as a peer of Tokaji and Constantia?

What is the notable grape there?

A

Cotnari DOC

Grasa de Cotnari

60
Q

Tamaioasa is a specialty of what Romanian DOC?

A

Pietroasa DOC

61
Q

Who owns Europe’s largest single vineyard?

Where is it?

A

The Jidevi operation in Romania

Transylvanian Plateau in Romania

62
Q

What are the wine regions of Slovenia?

A

Primorska (borders Friuli)

Podravje

Posavje

Advanced Somm (37 decks)

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